Quick carrot & walnut bread

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• olgalina

  03 November 2011

  olgalina commented on this recipe

  A good recipe, though, had to keep it longer in the oven...like 20 more minutes

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• tschak

  03 November 2011

  tschak rated and commented on this recipe

  

  First time I made bread and this turned out to be a very useful recipe... I used fromage frais instead of the yogurt. The dough seemed somewhat dry but nonetheless it came out fine, after approx. 40 mins! I'll make it again, but might experiment with different ingredients.

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• rubyfitz

  05 November 2011

  rubyfitz rated and commented on this recipe

  

  Easy to make and and way too easy to eat. Delicious bread

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• shirley

  14 November 2011

  shirley commented on this recipe

  Made exactly as recipe, very easy & quick to make & delicious.

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• sashbynoe

  26 November 2011

  sashbynoe rated and commented on this recipe

  

  Horrible, horrible, horrible!! Ended with a flavourless sticky mess that was overcooked on the outside, but under cooked on the inside. Waste of money and ingredients.

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• DENISE

  01 December 2011

  DENISE rated and commented on this recipe

  

  Made this bread many times also changed carrots and walnuts for cheese/caramelised onions, cheese/celery and all turned out yummy.

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• Sheida

  13 December 2011

  Sheida commented on this recipe

  eversince i trie your recipe , i have been sending you blessings from the bttom of my heart, its great, thanx again.

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• Sirlene

  15 December 2011

  Sirlene rated and commented on this recipe

  

  Excellent idea! I used no milk but 340 ml yogurt. It´s also very tasty when used as toasts.

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• Crat

  03 January 2012

  Crat rated and commented on this recipe

  

  This was fab - served it with carrot soup as suggested. Have now made it for friends a few times and everyone loves it and asks for the recipe!

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• RSLehmann

  25 January 2012

  RSLehmann commented on this recipe

  It was my very first attempt at making bread ... and i will never look back it shall be baking bread all the way!!!! excellent receipe husband was very impressed .. and me very proud of myself...left the bread in the oven for 5 extra mins as suggested by the others.. keep up the good work and the lovely recipes...

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• maiddaisy

  07 February 2012

  maiddaisy rated and commented on this recipe

  

  Made this for the first time, no problems. Came out exactly as it should and was delicious. So easy to make it'll be criminal not to do it again soon. For me it makes a great simple supper with some soup.

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• VeggieByAssociation

  26 February 2012

  VeggieByAssociation rated and commented on this recipe

  

  Very, very nice, and relatively easy to make. Lovely crunchy, nutty crusts. Makes quite a large loaf, but we could easily have eaten it all (I had to pry it away from my partner). Kept it in the fridge and warmed up the remaining slices in the oven when needed, so made it last three days (although I think it does need to be heated or toasted after the first day. Served as an accompaniment to carrot and cumin soup, which worked very well.

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• Siobhan

  02 March 2012

  Siobhan rated and commented on this recipe

  

  Cooked it for an extra 15 mins as wasn't cooked in middle, think I didnt flatten it enough before putting it in oven, any comments on this??

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• JulesA

  04 March 2012

  JulesA rated and commented on this recipe

  

  I absolutely love this bread, although I did make it without the walnuts and carrots. It was so easy to make and ready in next to no time. I didn't have any low fat Greek yoghurt so used natural yoghurt instead, which worked really well. I made a loaf yesterday and am having to make another today as it was so popular! A very simple, easy to do recipe which tastes complicated!

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• alyz

  13 March 2012

  alyz commented on this recipe

  After reading so much of it's gooey centre, I divided the bread into two equal portions and baked them together for 30 mins. The centres came out cooked as the breads are now half the actual size. I ran out of flour so I omitted the step where I had to put dough on floured surface. I just dumped the two slobs onto greased baking sheet. Actually I was lazy to heat up the big oven, and used my little toaster oven instead which worked just fine! I also used Thermomix to mix all, then knead for 2 mins.

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• alyz

  13 March 2012

  alyz rated and commented on this recipe

  

  Will definitely make again as my son loves it. Forgot to rate just now.

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• lynn

  16 March 2012

  lynn rated and commented on this recipe

  

  too dense-not enough tie in oven maybe?

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• Lala82

  17 March 2012

  Lala82 rated and commented on this recipe

  

  Made this to waft lovely smells around the house as we are selling it at the moment. Have never made bread and am a novice baker. This was a sticky mess when I put it in the oven and I really wasn't convinced. But turned out perfect and tasted great. I baked for slightly longer Than stated and also let it sit in the oven for another 20 mins or so after switching the oven off. Perfect. Will try with maybe cinnamon and some dried fruit next.

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• Spiros_London

  21 March 2012

  Spiros_London rated and commented on this recipe

  

  Have baked this several times now - and it tastes wonderful, not dissimilar to Irish soda bread. Great easy and quick!

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• Siany

  21 April 2012

  Siany rated and commented on this recipe

  

  I used natural yogurt as I didn't have greek yogurt. It's not too bad, but I did have to bake it an extra 10-15 mins as it was quite sticky inside.

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Ingredients

• 350g plain flour
• 150g wholemeal flour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 150g carrots , peeled and grated
• a handful walnuts , toasted
• 300ml low-fat Greek yogurt
• 125ml semi-skimmed milk

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Difficulty and servings

Cuts into 10

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 350g plain flour
• 150g wholemeal flour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 150g carrots , peeled and grated
• a handful walnuts , toasted
• 300ml low-fat Greek yogurt
• 125ml semi-skimmed milk

Per serving

217 kcalories, protein 9.2g, carbohydrate 39.8g, fat 3.4 g, saturated fat 0.5g, fibre 2.9g, salt 1.28 g

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