Quick carrot & walnut bread

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• riana

  21 September 2009

  riana commented on this recipe

  I will try this recipe but as luzia said I will add some sultanas for some extra sweetness. Thanks for all these gorgeous recipes!

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• Trish

  12 October 2009

  Trish rated and commented on this recipe

  

  Really good, but took longer than the time stated, so I ended up having to cut out the middle bit that was still gooey. Luckily no-one noticed !

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• growlingtum

  31 March 2010

  growlingtum rated and commented on this recipe

  

  I didn't have a lot of success with this. I have made it twice and each time it was still gooey in the centre and well done on the outside. The second time I cut down on the milk as I thought it must have been too wet but that didn't make any difference. I'm pretty sure my oven temp is accurate as everything else I bake turns out ok. I'm a bit reluctant to try it again as it's a waste of ingredients. :-(

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• Fluffysammy

  22 April 2010

  Fluffysammy rated and commented on this recipe

  

  Made this last night, and it was very yummy. def be making it again, I did add 2 tbls of honey to it.

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• katieb

  15 May 2010

  katieb commented on this recipe

  I made this last night to accompany the smoked salmon with beetroot and vodka creme fraiche starter (simple and impressive) and it went down a storm. My guests couldn't believe a) that I'd made it and b) that I made it the same evening as the dinner party (on a work night after arriving home from work). It realy was as simple and quick as it appears in the recipe although wasn't sure what a 'flat ball' was and was a bit concerned whether it was cooked enough after the 30 minutes, but gave it 5 minutes extra and took it out. It is quite a dense texture but very tasty. I added rather more than a handful of walnuts (although wasted a few as I forgot I left them under the grill toasting!). I enjoyed some toasted with cheese for lunch and have frozen a couple of pieces too (just to stop me eating the lot!)

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• katieb

  15 May 2010

  katieb rated and commented on this recipe

  

  Forgot to rate!

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• Lynz in the sun

  24 May 2010

  Lynz in the sun commented on this recipe

  have baked this several times and served to paying guests who loved it, I substitute walnuts for Pine Nuts and have also added apricot too. its yummy x

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• Lynz in the sun

  24 May 2010

  Lynz in the sun rated this recipe

  

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• E!

  24 June 2010

  E! rated and commented on this recipe

  

  AMAZING BREAD. i love this. its all i eat. i love orange food :)

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• Jules C

  22 July 2010

  Jules C commented on this recipe

  I made this and it looked and smelt great, just like the picture. However, it was really doughy and stodgy and too sweet to be called 'bread' - tastes more like cake.

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• Frantic Flapjack

  30 July 2010

  Frantic Flapjack rated and commented on this recipe

  

  This was a huge squidgy mess on the worktop. After managing to heave it on to the baking tray, it actually cooked really well. I forgot to buy wholemeal flour so upped the plain flour. I will try it again using wholemeal. Might be a more interesting flavour and texture. Served with vegetable soup, cheese and chutney. Yum - also used home-grown carrots - first ever!

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• Xylia

  17 August 2010

  Xylia rated and commented on this recipe

  

  Fantastic! And I'm something of a bread snob, too. I'm going to make this one over and over.

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• Karen

  19 August 2010

  Karen rated and commented on this recipe

  

  This bread is really nice and very easy to make. My boyfriend absolutely LOVED it and has requested me to makre it gain... soon! Personally I think it's a bit too nutty, so I will be putting fewer walnutsd in next time. Thanks for the recipe!

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• KitchingsKitchen

  24 August 2010

  KitchingsKitchen rated this recipe

  

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• johnjoy

  25 September 2010

  johnjoy commented on this recipe

  followed the recipe to a T,ended up wth a sticky mess in the bowl. managed to get on baking paper and in the oven and to my surprise it was lovely. Is the sticky mess part of the deal or did i do something wrong

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• Lexy

  17 October 2010

  Lexy rated and commented on this recipe

  

  loved it, first time i've made bread. i used Soya yogurt and milk instead and it worked fine, very dense but I like that.. I also put many more walnuts in than a handful, also put more walnuts and sunflower seeds on the top. I had it with root veg & lentil soup (also homemade), it definately needed more than 30 mins though, inside was still gooey so I turned the oven down and popped it back in for 10 mins, lovely!

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• becpod

  03 November 2010

  becpod rated and commented on this recipe

  

  Tried this today, my first adventure into bread making. I put mine in for 35mins following suggestions from other users. It was still doughy in the middle, and is currently back in the oven for another 10mins. But, it tastes fab to me and my husband (am ignoring my five year olds comments about it, unrefined immature tastebuds!).Looking forward to doing hmm, banana and sultana, and maybe just cinnamon and raisin, all very exciting. Thank you for making me feel like I can cook!

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• LibrarianGoddess

  06 November 2010

  LibrarianGoddess rated and commented on this recipe

  

  Not greatly impressed with this bread - didn't taste of much in particular, and the texture wasn't good. Fairly bland all round, even straight out of the oven! Also, because of the wetness of the dough, not pleasant to work with in the way that yeast dough is.

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• Lisa

  12 November 2010

  Lisa rated and commented on this recipe

  

  Fab...the family loved this recipe. I'd left the bread in the oven 5 minutes longer than stated just because other reviewers had suggested this. Will definitely be making this again...soon!

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• Lexy

  18 November 2010

  Lexy commented on this recipe

  I loved it, I used soya yogurt and milk and it was lovely, quite dense but I liked that. I also put sunflower seeds on top. i would definately make it again and vary the ingredients, I think it will be really versatile.

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Ingredients

• 350g plain flour
• 150g wholemeal flour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 150g carrots , peeled and grated
• a handful walnuts , toasted
• 300ml low-fat Greek yogurt
• 125ml semi-skimmed milk

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Difficulty and servings

Cuts into 10

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 350g plain flour
• 150g wholemeal flour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 150g carrots , peeled and grated
• a handful walnuts , toasted
• 300ml low-fat Greek yogurt
• 125ml semi-skimmed milk

Per serving

217 kcalories, protein 9.2g, carbohydrate 39.8g, fat 3.4 g, saturated fat 0.5g, fibre 2.9g, salt 1.28 g

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