Tomato & basil soup

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Results 81-100

• Rebecca

  03 December 2011

  Rebecca rated and commented on this recipe

  

  So easy and delicious!

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• Emmac8007

  05 January 2012

  Emmac8007 rated and commented on this recipe

  

  Best tomato soup ever!!! Try with toasted ciabatta bread!

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• yorkshireboy

  07 January 2012

  yorkshireboy commented on this recipe

  tried this recipe just before xmas was perfect warmer on a cold winter day

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• Sue

  06 February 2012

  Sue rated and commented on this recipe

  

  A lovely easy soup to make. Not a celery lover so left it out and added a handful of red lentils which also thickened the soup a bit. Will definately be making again.

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• Foodie

  11 February 2012

  Foodie rated and commented on this recipe

  

  Quick, easy and very tasty. I spiced it up a bit by adding a chilli, delicious!

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• Sasher

  19 February 2012

  Sasher commented on this recipe

  This is so easy to make and tastes absolutely gorgeous. Cant wait for leftovers tomorrow.

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• minimum68

  26 February 2012

  minimum68 commented on this recipe

  Made this soup for the first time, and its delicious..will be making again with the added ingredient of red pepper and omitting the basil. Very easy to make

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• the Frenchie

  02 March 2012

  the Frenchie rated and commented on this recipe

  

  I made this soup but didn't blend it as I didn't have a blender but it tasted really nice!

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• minimum68

  25 March 2012

  minimum68 rated and commented on this recipe

  

  Forgot to rate this soup!!..

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• Sasher

  28 March 2012

  Sasher rated and commented on this recipe

  

  This was actually cheaper to make than buying a tin of tomato soup as I had everything already apart from the celery. I used low fat cream cheese instead of the cream. Even tasted better then the stuff you can buy.

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• Fiona G

  05 April 2012

  Fiona G rated and commented on this recipe

  

  Delicious!

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• same965

  08 April 2012

  same965 rated this recipe

  

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• shazzas Recipes

  10 April 2012

  shazzas Recipes rated and commented on this recipe

  

  hubby loved it and i added a red pepper and a splash of lea and perrins too

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• GhibliGirl

  11 April 2012

  GhibliGirl rated and commented on this recipe

  

  Tasty soup, but a little too like a rich Italian tomato sauce for pasta. Nice all the same.

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• Sarahdra

  01 May 2012

  Sarahdra commented on this recipe

  This was so good, and so easy to make. Left out the celery and doubled the amount of stock, also used more garlic and added some tomato puree for extra flavour. I didn't have cream so I just added a bit of milk. Cooked it for my brother and he said it was delicious!

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• SMacLeod

  17 May 2012

  SMacLeod rated and commented on this recipe

  

  best soup i have ever made great and simple

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• SMacLeod

  17 May 2012

  SMacLeod commented on this recipe

  best soup i have ever made great and simple

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• annac77

  30 May 2012

  annac77 rated and commented on this recipe

  

  Quick and easy, fantastic to make when you need to make a quick lunch for people who turn up unexpected.

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• Lel

  23 June 2012

  Lel commented on this recipe

  absolutely DEVINE

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• Leah2302

  10 August 2012

  Leah2302 commented on this recipe

  Really really easy. I use fresh cherry tomatoes instead of tinned as I live in China and can't buy them. Do you think it would taste weird if you added cream cheese?

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Ingredients

• 1 onion , chopped
• 1 carrot , grated
• 1 garlic clove , crushed
• 1 tbsp olive oil
• 1 tin chopped tomatoes
• 200ml vegetable stock
• 2 tbsp double cream
• a handful basil , chopped
• 1 chopped stick celery

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 onion , chopped
• 1 carrot , grated
• 1 garlic clove , crushed
• 1 tbsp olive oil
• 1 tin chopped tomatoes
• 200ml vegetable stock
• 2 tbsp double cream
• a handful basil , chopped
• 1 chopped stick celery

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