Tomato & basil soup

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Results 61-80

• JoJo

  03 May 2011

  JoJo rated and commented on this recipe

  

  Goes down a treat every single time! Also so so easy and so quick to make. Favourite with the hubby too!

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• cheekymonkey498

  06 May 2011

  cheekymonkey498 rated and commented on this recipe

  

  Very quick and easy, and very yummy! :)

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• aababy1

  07 May 2011

  aababy1 rated and commented on this recipe

  

  A great easy soup to make. I did add a little sugar. Will definately be making it again.

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• Ali loves cooking 1998

  15 May 2011

  Ali loves cooking 1998 commented on this recipe

  Made this soup my self for a starter for a family dinner and every one loved and was really easy to make.

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• Ali loves cooking 1998

  15 May 2011

  Ali loves cooking 1998 rated this recipe

  

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• springbob

  05 June 2011

  springbob rated and commented on this recipe

  

  Just as everyone says - delicious and so quick and easy.

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• Meow1991

  30 June 2011

  Meow1991 commented on this recipe

  I cut up my own fresh tomatoes, added a bit of chilli and skipped the cream and it still tasted good. It really was a very easy soup to make!

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• sasha

  03 July 2011

  sasha rated and commented on this recipe

  

  Extremely simple to make. Love it!

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• random_user

  10 July 2011

  random_user rated and commented on this recipe

  

  Very nice soup although it was quite thick so next time I would add more vegetable stock. Also added creme fraiche instead of double cream and tomato puree (1 tbsp).

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• CF

  16 July 2011

  CF rated and commented on this recipe

  

  Great for a fast tasty soup

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• VikingPenguin

  19 July 2011

  VikingPenguin rated and commented on this recipe

  

  Didn't add celery and used creme fraiche instead of double cream. Didn't really like it, and I love tomato soup usually. Felt it was lacking something, tasted like tinned tomatoes and basil in a bowl.

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• maggiewrench

  03 August 2011

  maggiewrench commented on this recipe

  This is a fabulous recipe. I make batches with tomatoes from the garden (I don`t always have basil) and I freeze in empty plastic milk bottles (well rinsed). It always tastes fresh-out-of-the-garden, even in midwinter.

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• pattiemac

  13 August 2011

  pattiemac commented on this recipe

  Tried this today for lunch. I topped this with a slice of salt & pepper baguette with melted cheese on top it was yummy. Will definately be making this again, it's so quick and easy.

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• marion

  08 September 2011

  marion commented on this recipe

  i have made this soup many times superb

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• Ryan

  19 September 2011

  Ryan commented on this recipe

  Awesome added a yellow pepper left out celery and cream added pepper sugar and lea perrins good times ;-)

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• apstan22

  29 September 2011

  apstan22 rated and commented on this recipe

  

  Brilliant recipe - amazed at how good this was. Omitted the double cream as wanted a healthy soup, but no doubt adding that in will give it a great taste for those that want a bit more flavour.

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• Aimee

  12 October 2011

  Aimee commented on this recipe

  Delicious and so quick! I added a squirt of tomato ketchup for a richer, sweeter flavour, and some white pepper after blending.

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• tinytaps

  13 October 2011

  tinytaps rated this recipe

  

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• Lucylu

  01 November 2011

  Lucylu rated and commented on this recipe

  

  Super quick, and perfect amount to serve 2 people or eat once and have left overs for lunch the next day! brilliant

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• agacius

  13 November 2011

  agacius rated and commented on this recipe

  

  I personally did not like the flavour. My flatmate quite liked it and that's why I give it 3 stars.

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Ingredients

• 1 onion , chopped
• 1 carrot , grated
• 1 garlic clove , crushed
• 1 tbsp olive oil
• 1 tin chopped tomatoes
• 200ml vegetable stock
• 2 tbsp double cream
• a handful basil , chopped
• 1 chopped stick celery

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 onion , chopped
• 1 carrot , grated
• 1 garlic clove , crushed
• 1 tbsp olive oil
• 1 tin chopped tomatoes
• 200ml vegetable stock
• 2 tbsp double cream
• a handful basil , chopped
• 1 chopped stick celery

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