Tomato & basil soup

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• Julie Bahrain

  2009-01-31 11:48:43.3372

  Julie Bahrain rated and commented on this recipe

  

  Lovely soup and couldn't be easier.

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• clive2442

  2009-02-03 11:07:17.711334

  clive2442 commented on this recipe

  This is a quick and easy soup, but you could try adding smokey bacon before blitzing, make the soup nice and rich.

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• Erica

  2009-02-05 18:53:35.83469

  Erica rated and commented on this recipe

  

  this soup's pretty versitile...i make it quite often for quick lunches and you can pretty much just add what you want. i kinda make it up as i go along but this recipe is a good basis for a lovely soup!

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• Samantha_crosdil

  2009-02-06 07:52:41.152461

  Samantha_crosdil commented on this recipe

  I plan on making this recipe for a meal at the weekend is it appropriate? as a starter?

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• Jo's recipes

  2009-02-11 13:01:52.086271

  Jo's recipes commented on this recipe

  Great recipe for a basic tomato soup. I add lea & perrins to add to the flavour. I have also used tinned tomatoes with garlic and herbs and changed the cream for low fat creme fraiche. Can be made without the celery. Lovely served with crusty bread.

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• hippy17

  2009-02-15 20:48:07.700656

  hippy17 rated this recipe

  

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• SarahL

  2009-02-19 12:44:11.386164

  SarahL commented on this recipe

  This is really very lovely and has a great texture when it's been through the blender. The boyfriend loves it too so it gets extra marks! I used a good chunk of garlic and made sure the veg really sweated down before adding the tomatoes to make sure the flavour was really strong.

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• kelly gibbs

  2009-03-17 10:30:23.819373

  kelly gibbs commented on this recipe

  Very easy soup to make, i made it as a starter, followed by the italian chicken. it all went down a treat.

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• kelly gibbs

  2009-03-17 10:31:00.384573

  kelly gibbs rated this recipe

  

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• Ellie

  2009-04-26 14:35:17.13544

  Ellie rated and commented on this recipe

  

  This soup is delicious and so easy! I always use creme fraiche rather than double cream. Sometimes needs a tiny bit of sugar x

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• robyn256

  2009-05-17 17:49:56.814206

  robyn256 rated and commented on this recipe

  

  Lovely, used Greek basil and added 1 tbsp tomato puree, 1 tsp freshly ground black pepper, 1 dessert spoonful sugar and a dash of Worcestershire sauce to enhance the flavour. Very moreish, had to have second helpings!

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• alnewman0

  2009-05-18 17:29:17.589604

  alnewman0 commented on this recipe

  Lovely soup. I used low fat natural yoghurt instead of double cream and added a splash of balsamic vinegar. Will definately make this again.

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• olivekb

  2009-09-07 18:11:35.166449

  olivekb rated and commented on this recipe

  

  Delicious, tend to leave out the cream though. Served with warm crusty bread its a real treat!

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• AmynDaz

  2009-09-29 13:08:05.17742

  AmynDaz rated and commented on this recipe

  

  A tasty soup, if you want it to have a richer tomato taste add some tomato puree, but it is great as it is. We didn't add the cream, so it was syn free for me and my slimming world!

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• chitty

  2009-10-04 23:10:07.751522

  chitty rated this recipe

  

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• agreggy

  2009-10-09 10:25:51.908196

  agreggy commented on this recipe

  i made this last night for my sister and i. it was lovely. we had with with homemade garlic bread. it was beaut. very easy. and a fantasic result. we put a little bit of chilli in it to spice it up a bit. amazing! Recommend it to my friends.

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• manor11

  2009-10-11 15:16:15.671383

  manor11 rated and commented on this recipe

  

  So easy, I make double the recipe so that theres some left over.

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• Becky N

  2009-10-11 17:21:32.131247

  Becky N rated and commented on this recipe

  

  This recipe was very good and tasted nice instead of addin the cream and the basil we decorated the soup with them it looked and tasted a treat. I am only 10 and did most of it everyone cleared their plates it was fantastic.

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• Becky N

  2009-10-11 17:21:34.394664

  Becky N commented on this recipe

  This recipe was very good and tasted nice instead of addin the cream and the basil we decorated the soup with them it looked and tasted a treat. I am only 10 and did most of it everyone cleared their plates it was fantastic.

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• RichJay

  2009-10-21 20:13:47.823354

  RichJay rated and commented on this recipe

  

  Quick and easy. Excellent recipe.

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Ingredients

• 1 onion , chopped
• 1 carrot , grated
• 1 garlic clove , crushed
• 1 tbsp olive oil
• 1 tin chopped tomatoes
• 200ml vegetable stock
• 2 tbsp double cream
• a handful basil , chopped
• 1 chopped stick celery

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 onion , chopped
• 1 carrot , grated
• 1 garlic clove , crushed
• 1 tbsp olive oil
• 1 tin chopped tomatoes
• 200ml vegetable stock
• 2 tbsp double cream
• a handful basil , chopped
• 1 chopped stick celery

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