Breakfast muffins

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Results 1-20

• Tina S.

  28 January 2009

  Tina S. commented on this recipe

  Recipe sounds good and nutritious. I'll give it a try. It would be very helpful for me if quantities were given in measuring cups as well. Hard to weigh 125 grams of flour in the early morning hours... Thank you.

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• kimberley-jane

  28 January 2009

  kimberley-jane commented on this recipe

  very very high in kcals & fat! Low fat version please please..........

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• McLovin

  29 January 2009

  McLovin commented on this recipe

  Hi Kimberley-jane. If you want a low fat version, try the banana and blueberry muffins also on this website. I replaced the blueberries with pecan nuts and they were delicious!

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• Take on the world Girl

  29 January 2009

  Take on the world Girl commented on this recipe

  I agree cups would be a good idea, easier in the morning when you're sleepy or for late evening preparation.

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• marialk

  30 January 2009

  marialk commented on this recipe

  Hi ladies, Just a suggestion, as cup sizes vary (in more ways than one!) why not measure out 125grams into one of your cups then it might speed things up when making them. I´m just about to start them now. Will let you know.

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• marialk

  30 January 2009

  marialk commented on this recipe

  I measured 125 grams into a regular sized cappucino type cup and it came exactly to the rim. Hope this helps

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• Shady

  01 February 2009

  Shady commented on this recipe

  Yummy. I just made these with spelt wholemeal and spelt white flour. I didn't have muffin tins so I used a 12 queen cake tin, put enough grease proof paper in to each to be able to overflow a little. So they look, let's say, rustic, but they are gorgeous. Took about half an hour to cook though for some reason. Will definitely make again.

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• linkevica

  03 February 2009

  linkevica rated and commented on this recipe

  

  didn't change anything in ingredients list. turned out lovely. just not sure about 'makes 6' part - i ended up with more than 12 and i'm pretty sure my muffin tin is average. but that's not something to complain about :) high fat content will prevent me from making them on a regular basis but definitely worth a try.

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• Mrs Horse

  10 February 2009

  Mrs Horse rated and commented on this recipe

  

  ohmygod these are so delicious! everyone loved these so much! I think i made about 10 of these with the above ingredients.

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• lin1950

  24 February 2009

  lin1950 commented on this recipe

  Mix your dry ingredients and prepare tin the night before and by the time your oven is up to temp you have your wet ready and mixed into the dry. Fresh muffins for all

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• Liezel

  29 March 2009

  Liezel commented on this recipe

  Very tasty. I dont really like baking and I am trying to get into it. These were my first attempt. Next time I will make a bigger batch and take them to the office

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• Liezel

  04 April 2009

  Liezel rated and commented on this recipe

  

  I am not a huge muffin fan, but these are ok. They look very cute in their little baking paper nests and I received a lot of compliments about them at work.

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• Zena

  26 April 2009

  Zena rated and commented on this recipe

  

  I doubled the recipe but only used 6 bananas. Worked fine. Made 19 good sized muffins! (Good job they freeze). Very yummy. They are a little high in calories/fat but a good breakfast on the run before a busy day.

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• Zena

  26 April 2009

  Zena commented on this recipe

  Meant to say, mine took 30mins

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• Caro1986

  26 June 2009

  Caro1986 rated and commented on this recipe

  

  I halved the recipe and still got 6 full sized muffins! I think the calorie issue may be a bit exagerated, there is only a dash of oil and not too much sugar in as muffins go I think they are pretty healthy. I didn't have milk so used a dash of water and it worked fine. They are quite tasty but I think I'll add some mixed spice next time to add some flavour. Very filling and a good on the run breakfast!

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• NLWILLIAMSON

  26 August 2009

  NLWILLIAMSON rated and commented on this recipe

  

  These are fab. I added 100g of choc chips instead of the sunflower seeds - a request from the kids! Delicious warm - especially with melted chocolate drops inside! Found they made 12 standard muffins and needed an extra 3 minutes in the oven.

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• HarrietT

  14 October 2009

  HarrietT rated and commented on this recipe

  

  Quite heavy for a muffin - prob due to banana - but V tasty.

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• laurie*

  15 October 2009

  laurie* rated and commented on this recipe

  

  These are gorgeously moist muffins. I made them as a treat for Valentine's Day morning and iced some with pink icing :)

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• lawardrop

  19 November 2009

  lawardrop commented on this recipe

  The nutritional analysis looks really odd - how many muffins are considered a serving? The protein & fat grams listed seem awfully high for what's in the recipe.

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• Ellie

  12 December 2009

  Ellie rated and commented on this recipe

  

  delicious. I used pecans rather than pumpkin seeds and 3 bananas rather than 4, but they are very bananay and very tasty. Using muffin cases filled to the top my mixture made 8.

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Ingredients

• 125g wholemeal flour , sifted
• 125g plain flour , sifted
• 2 tsp baking powder
• 100g molasses sugar or other dark sugar
• handful pumpkin seeds , plus a few extra for the top
• a handful sultanas or raisins
• 100ml oil (use any oil without much flavour)
• 4 bananas , very ripe and mashed (or 350ml thick fruit purée)
• 2 eggs , lightly beaten
• 2 tbsp milk

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Difficulty and servings

Makes 6

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 125g wholemeal flour , sifted
• 125g plain flour , sifted
• 2 tsp baking powder
• 100g molasses sugar or other dark sugar
• handful pumpkin seeds , plus a few extra for the top
• a handful sultanas or raisins
• 100ml oil (use any oil without much flavour)
• 4 bananas , very ripe and mashed (or 350ml thick fruit purée)
• 2 eggs , lightly beaten
• 2 tbsp milk

Per serving

478 kcalories, protein 9.6g, carbohydrate 67.5g, fat 20.7 g, saturated fat 3.5g, fibre 3.6g, salt 0.59 g

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