Bread And Butter Pudding
A great traditional british pudding!
Difficulty and servings
Serves 4
Preparation and cooking times
- Pre-heat the oven to gas 2, 150 centigrade
- Line a deep pie dish or casserole with the thickly buttered slices of bread. Sprinkle over some of the currants or sultanas and add a further layer of buttered bread. Alternate the layers finishing with bread and the few remaining fruit on top.
- Bring the milk to the boil. Beat the eggs well in a large bowl with the sugar and grated nutmeg. Pour the hot milk over the egg mixture and mix together well.
- Transfer the milk and egg mixture to a jug and pour over the dish of bread and butter.
- Sprinkle the surface with a little more sugar and bake in the oven for 1 hour.
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http://www.bbcgoodfood.com/recipes/9300/
http://www.bbcgoodfood.com/recipes/9300/
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Ingredients
- Slices of Bread & Butter
- 100g of Currants or Sultanas
- 50g of Sugar
- 900ml of Milk
- 3 Eggs
- Grated Nutmeg
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- Slices of Bread & Butter
- 100g of Currants or Sultanas
- 50g of Sugar
- 900ml of Milk
- 3 Eggs
- Grated Nutmeg
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04 February 2009
nagini_catherine rated and commented on this recipe
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22 August 2010
Lin Willers commented on this recipe
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22 August 2010
Lin Willers commented on this recipe
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