Chocolate Muffins
Member recipe

Chocolate Muffins

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(45 ratings)

Member recipe by

Cooking time

Plus time for icing or decorating

Servings

Serves 1 - 6 Muffins

A Delicious treat for dessert or even in a lunch box

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Ingredients

  • In a Bowl
  • 125g Plain Flour
  • 25g Coco powder
  • 1tsp baking powder
  • In a Jug
  • 1 egg
  • 60g sugar
  • 2tbsp oil
  • 100ml milk
  • For the icing:
  • 500g icing sugar
  • 1/2-1 tbsp warm water

Method

    1. preheat the oven to 160C seive the bowl ingredients into the bowl
    2. mix the egg,milk, oil and sugar together in the jug
    3. pour the egg mixture into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lumpy
    4. spoon mixture into cake cases and put the tray in the oven at 160C for 20 until set and cracked at the top if not quite set put back in for a further 10 mins
    5. whilst cooking make up some icing by adding the water to the the icing sugar slowly and bit by bit until the consitency of golden syrup add more icing sugar or water if needed
    6. once muffins are done leave them to stand for 5 mins then cover in icing and eat

Comments, questions and tips

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Comments

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helliecopter's picture
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Very simple to make. I added chocolate chips and small pieces of white chocolate too. Not sure if I over-mixed the batter, or over cooked them, but ended up with smooth-topped muffins that were quite cake-like in texture. However the flavour was fab and texture was still very edible and I will try them again experimenting with my oven at different temperatures!

star2501's picture

Mine turned out very dry, small and not muffin like at all...more like a small, dry cupcake! I'm having real problems making good choc muffins at the moment despite following recipes....must be me!!

emmalbrown's picture
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These muffins are a hit with my family, they are really quick and easy

ceejayh's picture
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I made loads of these (with sunflower oil) added some vanilla essence and some chocolate chips and they are fab! I topped them with melted chocolate mixed with cream and some rice paper cake toppers to make cakes to take home after my son's birthday party - no under pressure cake cutting for me!!

nonnyboyboy's picture
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my family loved these muffins! I doubled the ingredients to make 12 muffins but they still went in a flash!! I will definitely make these again!

spagettiqueen's picture
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Um I Used Sunflower Oil But It Doesn't Really Matter Tbh.

deborah_38's picture

Can I ask what kind of oil do you use?..thanks

helhel's picture
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A very easy and quick recipe for chocolate muffins, I doubled up the recipe and added loads of choc chips, the muffins were very tasty and moist. I will definitely be making these again.

west1871's picture
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These muffins are really yummy and moist. Added a bit of water to the mixture to get it to dropping consistancy before putting into the cases.
Would recommend a try!

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