Chocolate Muffins

Latest comments and suggestions

Results 1-20

• westy

  2009-06-06 11:07:45.555866

  westy rated and commented on this recipe

  

  These muffins are really yummy and moist. Added a bit of water to the mixture to get it to dropping consistancy before putting into the cases. Would recommend a try!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  2009-06-27 12:16:45.373714

  Helen rated and commented on this recipe

  

  A very easy and quick recipe for chocolate muffins, I doubled up the recipe and added loads of choc chips, the muffins were very tasty and moist. I will definitely be making these again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deborah38

  2009-08-28 10:50:49.176804

  Deborah38 commented on this recipe

  Can I ask what kind of oil do you use?..thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• spagettiqueen

  2009-11-10 12:35:46.569088

  spagettiqueen commented on this recipe

  Um I Used Sunflower Oil But It Doesn't Really Matter Tbh.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• spagettiqueen

  2009-11-10 12:36:10.831115

  spagettiqueen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Treaclepudding7

  2010-02-02 19:43:51.301945

  Treaclepudding7 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joejoe

  2010-03-18 20:21:22.72385

  joejoe rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss B

  2010-03-19 16:38:09.415545

  Miss B rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• adie

  2010-09-04 12:07:10.044193

  adie rated and commented on this recipe

  

  my family loved these muffins! I doubled the ingredients to make 12 muffins but they still went in a flash!! I will definitely make these again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CeeJay

  2010-09-19 11:41:59.621474

  CeeJay rated and commented on this recipe

  

  I made loads of these (with sunflower oil) added some vanilla essence and some chocolate chips and they are fab! I topped them with melted chocolate mixed with cream and some rice paper cake toppers to make cakes to take home after my son's birthday party - no under pressure cake cutting for me!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma

  2010-09-19 18:13:56.295793

  emma rated and commented on this recipe

  

  These muffins are a hit with my family, they are really quick and easy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahMH

  2010-10-04 19:53:16.746793

  sarahMH commented on this recipe

  Mine turned out very dry, small and not muffin like at all...more like a small, dry cupcake! I'm having real problems making good choc muffins at the moment despite following recipes....must be me!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• helliecopter

  2010-10-17 14:22:55.08217

  helliecopter rated and commented on this recipe

  

  Very simple to make. I added chocolate chips and small pieces of white chocolate too. Not sure if I over-mixed the batter, or over cooked them, but ended up with smooth-topped muffins that were quite cake-like in texture. However the flavour was fab and texture was still very edible and I will try them again experimenting with my oven at different temperatures!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• muffin master

  2010-12-22 13:24:25.187439

  muffin master rated and commented on this recipe

  

  i went by the recipe and i put a small bag of chocolate chips I asked my mum , my sister and my other sister and they all liked them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shoebaker

  2011-01-14 17:21:45.11586

  shoebaker rated and commented on this recipe

  

  Really good recipe, I also doubled it and added abit of vanilla and lots of chocolate chunks. A hit with everyone who ate them :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shiatsulady

  2011-01-25 17:56:00.105091

  shiatsulady commented on this recipe

  Dry chocolate bricks...will try another receipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jolik

  2011-01-28 12:17:17.45074

  Jolik commented on this recipe

  I have baked those muffins for sale as part of fundraising. I have added chopped chocolate and vanila essence. They were absolutely brilliant and sold immediately. People loved them and came back for more. I think the key to this recipe is the low temperature they are baked in. I was a bit suprised it is so low, but fortunattely followed the recipe and they turned out just brilliant!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littlelauzie

  2011-02-23 15:51:39.033726

  littlelauzie rated and commented on this recipe

  

  These are so lovely and moreish! I used vegetable oil, added some chocolate chunks (about 200g) and some vanilla extract to spruce them up even more. Makes quite a thick mixture but seemed to cook fine. Quick, fairly simple and went down well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littlelauzie

  2011-02-23 15:51:41.963732

  littlelauzie commented on this recipe

  These are so lovely and moreish! I used vegetable oil, added some chocolate chunks (about 200g) and some vanilla extract to spruce them up even more. Makes quite a thick mixture but seemed to cook fine. Quick, fairly simple and went down well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littlelauzie

  2011-02-23 15:52:45.730959

  littlelauzie commented on this recipe

  And I doubled the recipe to make 12 hence why I used so much choc... :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9299/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• In a Bowl
• 125g Plain Flour
• 25g Coco powder
• 1tsp baking powder
• In a Jug
• 1 egg
• 60g sugar
• 2tbsp oil
• 100ml milk
• For the icing:
• 500g icing sugar
• 1/2-1 tbsp warm water

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 6 muffins

Preparation and cooking times

Plus time for icing or decorating

Ingredients

• In a Bowl
• 125g Plain Flour
• 25g Coco powder
• 1tsp baking powder
• In a Jug
• 1 egg
• 60g sugar
• 2tbsp oil
• 100ml milk
• For the icing:
• 500g icing sugar
• 1/2-1 tbsp warm water

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.