Limoncello granita
Tart and tangy, these pretty little glasses of flavoured ice are dinner party winners
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 2 hours 10 minutes
- Put the caster sugar in a pan with 500ml cold water. Bring to the boil, stirring a couple of times until the sugar has dissolved then leave to boil for 5 minutes. Remove from the heat and leave to cool. Stir in the lemon juice and limoncello.
- Pour into a wide shallow dish and freeze for 1 hour until ice crystals start to form. Remove from the freezer and scrape the frozen bits back into the mixture.
- Return to the freezer and repeat every 30 minutes or so until the granita is frozen, with a fluffy, crystalline texture.
- Spoon into dishes and serve straight away.
Per serving
137 kcalories, protein 0g, carbohydrate 28.8g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.01 g
Recipe from olive magazine, February 2009.
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http://www.bbcgoodfood.com/recipes/9297/
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Butternut squash with spiced lentils & feta
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18
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 2 hours 10 minutes
Per serving
137 kcalories, protein 0g, carbohydrate 28.8g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.01 g
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