Potato & Parmesan soup

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• Mama Bee

  13 July 2009

  Mama Bee rated and commented on this recipe

  

  Easy to make but slightly bland. I used chicken stock and quite a lot of pepper. Would consider making again but it probably wouldn't be top of my list.

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• lizzy

  29 July 2009

  lizzy rated this recipe

  

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• Luce

  28 September 2010

  Luce rated and commented on this recipe

  

  I added a parmesan rind in with the potatoes, and removed it before blending. It added a lovely savoury flavour, and we realy enjoyed the silky texture of the soup.

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• Freddie

  30 September 2010

  Freddie commented on this recipe

  I added small amount of crispy bacon as garnish and my husband loved it one to have again and so easy to make

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• Freddie

  30 September 2010

  Freddie rated and commented on this recipe

  

  I added small amount of crispy bacon as garnish and my husband loved it one to have again and so easy to make

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• Yummy foods

  29 November 2010

  Yummy foods commented on this recipe

  I added crushed peppercorns to this and some mushrooms, it taste yummy yummy. Will be lovely with some crusty bread.

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• Mariam

  23 July 2011

  Mariam commented on this recipe

  I just made the soup, I added the potatoes when frying the onions and some fresh coriander and a crushed garlic clove.. I thought it tasted great! My parents loved it too. I think I'll use the crushed peppercorns and mushroom advice next time God's will.. :)

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• Mariam

  23 July 2011

  Mariam rated and commented on this recipe

  

  Forgot to rate

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• Catashglo

  17 September 2011

  Catashglo rated this recipe

  

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• Oz_dmc

  20 November 2011

  Oz_dmc rated and commented on this recipe

  

  Too bland for us... Needs mushrooms or something

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• CanadianCook

  29 November 2011

  CanadianCook commented on this recipe

  A wonderful soup on a dreary November day. I made it with mushrooms and sprinkle of cumin (along with fresh-made bread) and it was a hit. Filling!

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http://www.bbcgoodfood.com/recipes/9281/

http://www.bbcgoodfood.com/recipes/9281/

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Ingredients

• 2 onions , chopped
• butter
• 3 potatoes , peeled and cut into chunks
• 500ml vegetable stock
• 300ml semi-skimmed milk
• 25g Parmesan (or vegetarian alternative), grated , plus a few shavings to serve
• chives , snipped to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 2 onions , chopped
• butter
• 3 potatoes , peeled and cut into chunks
• 500ml vegetable stock
• 300ml semi-skimmed milk
• 25g Parmesan (or vegetarian alternative), grated , plus a few shavings to serve
• chives , snipped to serve

per serving

359 kcalories, protein 16.1g, carbohydrate 51.6g, fat 11.2 g, saturated fat 6.5g, fibre 5.4g, salt 0.84 g

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