Artichoke, lemon & Parmesan pasta

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• kcikingkatie

  2009-02-12 17:26:44.513877

  kcikingkatie rated and commented on this recipe

  

  Didn't need all the lemon though, used all the rind and half the juice, next time would only use rind & juice of half a lemon... Yummy & light though :)

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• lynne R

  2009-02-14 19:30:51.203484

  lynne R commented on this recipe

  this was fantasic,as I live in South Carolina usa, Iam able to get the best Grouper , I broiled it(grilled) brushed with olive oil and salt and black pepper. Poured the juices over the fish to serve. The lemon and artichoke complemented the fish so well. So good I am making it again for my son who is an executive chef tomorrow and I will sleep well tonight!!!!!

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• Lauren

  2009-03-01 04:52:35.711875

  Lauren commented on this recipe

  This was very tastey - a nice and refreshing change from other pasta dishes. I think it would also be very good served cold as a pasta salad.

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• Lauren

  2009-03-01 04:52:48.423062

  Lauren rated this recipe

  

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• Angfen

  2009-03-04 11:38:41.437179

  Angfen rated and commented on this recipe

  

  It is quick and easy, I used double the quantities, but one half lemon and about 4 cloves of garlic

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• Odette

  2009-03-28 18:43:38.234348

  Odette commented on this recipe

  A fresh, light and sunny pasta. I used lime juice and fresh artichokes. Though the artichokes could not compete with the lime juice. I would suggest that if you use fresh artishokes to marinate them first. Also I would use less lime/lemon juice then mentioned in the recipe. Definitly a pasta you would like to serve on a warm summer evening.

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• pandora_mary

  2009-03-31 19:29:29.298044

  pandora_mary commented on this recipe

  Excellent recipe, however used more spaghetti for two than suggested. Wonderful subtle flavours - adding anything else would spoil it, loved its simplicity.

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• Katharine

  2009-08-11 19:30:58.755168

  Katharine rated and commented on this recipe

  

  Exquisitely simple and simply exquisite. Make sure you season well.

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• Helen LJ

  2009-08-20 19:11:18.273005

  Helen LJ rated and commented on this recipe

  

  A nice, light summer recipe - also good with tinned artichokes, which is all we had in the cupboard!

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• n0ne

  2010-07-29 17:42:27.327911

  n0ne rated and commented on this recipe

  

  I think there's way too much lemon in this recipe which overwhelms the artichokes. However, the recipe has a lot going for it so I think next time I'll use half the lemon juice and zest as suggested and see how it goes. I found that the lemon got less overpowering as the dish cooled down, oddly, so maybe best served cold?

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• Kuifke

  2010-10-15 09:26:05.786425

  Kuifke rated and commented on this recipe

  

  Ad the lemon juice bit by bit. To much juice will soon spoil the taste of this dish.

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• Lisa

  2011-04-16 10:35:53.183737

  Lisa rated and commented on this recipe

  

  Such a simple 'can't be bothered cooking' meal, very, very tasty & so so quick!

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• Lesley

  2011-06-02 13:20:36.84695

  Lesley commented on this recipe

  Simple and very tasty, I used half the lemon suggested

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• pandora_mary

  2011-06-25 20:44:57.618203

  pandora_mary rated this recipe

  

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• Alexa

  2012-04-21 19:06:14.257311

  Alexa rated and commented on this recipe

  

  Loved this!! i do it now every 2 weeks or so. My husband really enjoyed it too. I used a bit more oil and less lemon juice. I also added some italian spice mix. Used more pasta for 2.

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• Jodie Rees

  2013-05-12 03:36:51.864625

  Jodie Rees rated and commented on this recipe

  

  I was quite nervous about telling my husband what we were having for dinner as he is an avid carnivore, but as it was he absolutely loved this dish, which made two of us - will be cooking this again soon!

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Ingredients

• 150g spaghetti
• 100g marinated artichoke hearts , drained and sliced
• 1 lemon , juiced and zested
• 25g Parmesan (or vegetarian alternative) , finely grated
• ½ small bunch basil , shredded
• olive oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Vegetarian

Ingredients

• 150g spaghetti
• 100g marinated artichoke hearts , drained and sliced
• 1 lemon , juiced and zested
• 25g Parmesan (or vegetarian alternative) , finely grated
• ½ small bunch basil , shredded
• olive oil

per serving

462 kcalories, protein 14g, carbohydrate 57.8g, fat 21 g, saturated fat 4.6g, fibre 3.6g, salt 1.2 g

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