Artichoke, lemon & Parmesan pasta

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• kcikingkatie

  12 February 2009

  kcikingkatie rated and commented on this recipe

  

  Didn't need all the lemon though, used all the rind and half the juice, next time would only use rind & juice of half a lemon... Yummy & light though :)

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• lynne R

  14 February 2009

  lynne R commented on this recipe

  this was fantasic,as I live in South Carolina usa, Iam able to get the best Grouper , I broiled it(grilled) brushed with olive oil and salt and black pepper. Poured the juices over the fish to serve. The lemon and artichoke complemented the fish so well. So good I am making it again for my son who is an executive chef tomorrow and I will sleep well tonight!!!!!

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• Lauren

  01 March 2009

  Lauren commented on this recipe

  This was very tastey - a nice and refreshing change from other pasta dishes. I think it would also be very good served cold as a pasta salad.

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• Lauren

  01 March 2009

  Lauren rated this recipe

  

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• Angfen

  04 March 2009

  Angfen rated and commented on this recipe

  

  It is quick and easy, I used double the quantities, but one half lemon and about 4 cloves of garlic

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• Odette

  28 March 2009

  Odette commented on this recipe

  A fresh, light and sunny pasta. I used lime juice and fresh artichokes. Though the artichokes could not compete with the lime juice. I would suggest that if you use fresh artishokes to marinate them first. Also I would use less lime/lemon juice then mentioned in the recipe. Definitly a pasta you would like to serve on a warm summer evening.

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• pandora_mary

  31 March 2009

  pandora_mary commented on this recipe

  Excellent recipe, however used more spaghetti for two than suggested. Wonderful subtle flavours - adding anything else would spoil it, loved its simplicity.

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• Katharine

  11 August 2009

  Katharine rated and commented on this recipe

  

  Exquisitely simple and simply exquisite. Make sure you season well.

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• Helen LJ

  20 August 2009

  Helen LJ rated and commented on this recipe

  

  A nice, light summer recipe - also good with tinned artichokes, which is all we had in the cupboard!

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• n0ne

  29 July 2010

  n0ne rated and commented on this recipe

  

  I think there's way too much lemon in this recipe which overwhelms the artichokes. However, the recipe has a lot going for it so I think next time I'll use half the lemon juice and zest as suggested and see how it goes. I found that the lemon got less overpowering as the dish cooled down, oddly, so maybe best served cold?

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• Kuifke

  15 October 2010

  Kuifke rated and commented on this recipe

  

  Ad the lemon juice bit by bit. To much juice will soon spoil the taste of this dish.

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• Lisa

  16 April 2011

  Lisa rated and commented on this recipe

  

  Such a simple 'can't be bothered cooking' meal, very, very tasty & so so quick!

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• Lesley

  02 June 2011

  Lesley commented on this recipe

  Simple and very tasty, I used half the lemon suggested

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• pandora_mary

  25 June 2011

  pandora_mary rated this recipe

  

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http://www.bbcgoodfood.com/recipes/9278/

http://www.bbcgoodfood.com/recipes/9278/

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Ingredients

• 150g spaghetti
• 100g marinated artichoke hearts , drained and sliced
• 1 lemon , juiced and zested
• 25g Parmesan (or vegetarian alternative) , finely grated
• ½ small bunch basil , shredded
• olive oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Vegetarian

Ingredients

• 150g spaghetti
• 100g marinated artichoke hearts , drained and sliced
• 1 lemon , juiced and zested
• 25g Parmesan (or vegetarian alternative) , finely grated
• ½ small bunch basil , shredded
• olive oil

per serving

462 kcalories, protein 14g, carbohydrate 57.8g, fat 21 g, saturated fat 4.6g, fibre 3.6g, salt 1.2 g

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