Recipe uploaded by

5 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Cook the spaghetti following pack instructions. Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix. Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.

per serving

462 kcalories, protein 14g, carbohydrate 57.8g, fat 21 g, saturated fat 4.6g, fibre 3.6g, salt 1.2 g

Latest comments and suggestions

• kcikingkatie

  12 February 2009

  kcikingkatie rated and commented on this recipe

  

  Didn't need all the lemon though, used all the rind and half the juice, next time would only use rind & juice of half a lemon... Yummy & light though :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lynne R

  14 February 2009

  lynne R commented on this recipe

  this was fantasic,as I live in South Carolina usa, Iam able to get the best Grouper , I broiled it(grilled) brushed with olive oil and salt and black pepper. Poured the juices over the fish to serve. The lemon and artichoke complemented the fish so well. So good I am making it again for my son who is an executive chef tomorrow and I will sleep well tonight!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren

  01 March 2009

  Lauren commented on this recipe

  This was very tastey - a nice and refreshing change from other pasta dishes. I think it would also be very good served cold as a pasta salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren

  01 March 2009

  Lauren rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angfen

  04 March 2009

  Angfen rated and commented on this recipe

  

  It is quick and easy, I used double the quantities, but one half lemon and about 4 cloves of garlic

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Odette

  28 March 2009

  Odette commented on this recipe

  A fresh, light and sunny pasta. I used lime juice and fresh artichokes. Though the artichokes could not compete with the lime juice. I would suggest that if you use fresh artishokes to marinate them first. Also I would use less lime/lemon juice then mentioned in the recipe. Definitly a pasta you would like to serve on a warm summer evening.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pandora_mary

  31 March 2009

  pandora_mary commented on this recipe

  Excellent recipe, however used more spaghetti for two than suggested. Wonderful subtle flavours - adding anything else would spoil it, loved its simplicity.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  11 August 2009

  Katharine rated and commented on this recipe

  

  Exquisitely simple and simply exquisite. Make sure you season well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen LJ

  20 August 2009

  Helen LJ rated and commented on this recipe

  

  A nice, light summer recipe - also good with tinned artichokes, which is all we had in the cupboard!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9278/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 150g spaghetti
• 100g marinated artichoke hearts , drained and sliced
• 1 lemon , juiced and zested
• 25g parmesan , finely grated
• ½ small bunch basil , shredded
• olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 150g spaghetti
• 100g marinated artichoke hearts , drained and sliced
• 1 lemon , juiced and zested
• 25g parmesan , finely grated
• ½ small bunch basil , shredded
• olive oil

per serving

462 kcalories, protein 14g, carbohydrate 57.8g, fat 21 g, saturated fat 4.6g, fibre 3.6g, salt 1.2 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk