Cod with tomato & chorizo sauce

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Results 21-40

• daviesx4

  05 July 2009

  daviesx4 commented on this recipe

  Great, quick and tasty. I added a small amount of grated cheese and a handful chives and grilled on top of the cooked fish.

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• teresag1963

  06 July 2009

  teresag1963 commented on this recipe

  Very tasty, quick to make. I will definately make this again

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• Germaine

  09 July 2009

  Germaine rated and commented on this recipe

  

  quick and easy - very tasty too. i had some leftover sauce which i used as a pasta sauce the next day, perfect!

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• Scott & Katie

  11 July 2009

  Scott & Katie rated and commented on this recipe

  

  Loved it.

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• Mandy Moos

  14 July 2009

  Mandy Moos rated and commented on this recipe

  

  Very tasty, added in more chorizo & poached the fish on top as suggested in other feedback & was very pleased with the taste

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• Shell

  18 July 2009

  Shell commented on this recipe

  beautiful, served it with buttery asparagus and it was deeeeeelicious.

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• bengal-mad

  29 July 2009

  bengal-mad rated and commented on this recipe

  

  Great midweek meal. Really delicious - will certainly be making it again!

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• Jules

  30 July 2009

  Jules rated and commented on this recipe

  

  Lovely, added extra chorizo and cooked the fish in the oven for 10 mins on top of the sauce. Served it with sugar snaps peas and basmati and wild rice. Good weekday meal.

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• Claus

  31 July 2009

  Claus rated and commented on this recipe

  

  Loved this recipe, even my 2 children loved it. It's a must for all people. Healthy, tasty and just brilliant

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• Victoria

  02 August 2009

  Victoria rated and commented on this recipe

  

  We love this recipe - tasty and quick - made this a couple of times now and added extra chirizo and garlic and cooked fish on top of sauce for ten mins - tastes lovely and less dishes!

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• AnnieH

  05 August 2009

  AnnieH commented on this recipe

  Very yummy and will become a regular with us. I also added a little extra chorizo and cooked the fish with the sauce. I also think the sauce would work well with chicken so will give that a go too.

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• Louise

  15 August 2009

  Louise commented on this recipe

  Really nice! I added some chestnut mushrooms to the sauce and served with new potatoes as mentioned above - yummy!

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• Louise

  15 August 2009

  Louise rated this recipe

  

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• AnnaG

  21 August 2009

  AnnaG commented on this recipe

  This is a great low cal dish if you are sneakily trying to diet without telling anyone! Also it makes a great pasta sauce on it's own. Soooo easy and good for you - what's not to like?!

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• AnnaG

  21 August 2009

  AnnaG rated and commented on this recipe

  

  Forgot to rate it!

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• Tebbs2008

  24 August 2009

  Tebbs2008 rated and commented on this recipe

  

  Really good recipe, all my family enjoyed

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• sherbert

  01 September 2009

  sherbert rated and commented on this recipe

  

  make this meal once a week everyone enjoys it always am asked for recipe

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• Dionne

  11 September 2009

  Dionne rated and commented on this recipe

  

  Excellent! Easy and very tasty!

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• sassycat

  15 September 2009

  sassycat commented on this recipe

  Brilliant - added some extra chorizo and chilli and it went down a treat. Looked far more impressive and difficult than it actually was!

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• Dani

  21 October 2009

  Dani rated and commented on this recipe

  

  So so easy and tasty! Served this with mashed sweet potato with added honey and goats cheese!

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Ingredients

• olive oil
• 1 garlic clove , sliced
• 4 thin slices chorizo from the deli counter, cut into matchsticks
• a pinch chilli flakes
• 400g tin chopped tomatoes
• 2 thick cod fillets or other sustainable white fish fish
• green beans cooked to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• olive oil
• 1 garlic clove , sliced
• 4 thin slices chorizo from the deli counter, cut into matchsticks
• a pinch chilli flakes
• 400g tin chopped tomatoes
• 2 thick cod fillets or other sustainable white fish fish
• green beans cooked to serve

Per serving

252 kcalories, protein 31.5g, carbohydrate 5.7g, fat 11.6 g, saturated fat 2.2g, fibre 2.1g, salt 0.75 g

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