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Recipe by Oli dude

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1. Boil the potatoes at a medium high temperature for 15 minutes.Pre-heat oven to 210C,(190C fan)
2. Place in a casserole dish, and toss in 1tbsp of oil. Place in oven and cook for 15 minutes.
3. Now, add the mushrooms, the tarragon and the rosemary. Mix in with potatoes and add another tbsp of oil and mix. Place in oven and cook for 10 minutes
4. Now add the tomatoes, again mix in with the other vegetables and herbs, add 1tbsp of oil and mix. Place in oven for 10 minutes.
5. Finally pour the egg of the top, place in oven and ifyou want a runny yolk for 4-5 minutes, for a hard yolk 7-8 minutes.

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• ruth

  16 February 2009

  ruth rated and commented on this recipe

  

  delicious! although i forgot the vital ingredient of the eggs it was tasty none the less! will definitely do this one again!

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• Squire Jamie

  17 February 2009

  Squire Jamie commented on this recipe

  Sounds great when do you put in the most important bacon?

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• jackeen

  24 February 2009

  jackeen commented on this recipe

  Nice recipe, my 12 year old son saw this on Jamie Oliver and has been bugging me to let him cook it...maybe I will.

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• ruth

  14 March 2009

  ruth commented on this recipe

  i just fried the bacon separately and added it when serving.

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• cassie

  10 April 2009

  cassie commented on this recipe

  yum but the picture that goes with the recipe doesn't look very applying.

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• yummie

  16 May 2009

  yummie commented on this recipe

  please ppl, remember us with a gas cooker, I'm hopeless at converting temps :((((

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Ingredients

• 5 medium potatoes, in chunks
• 250g mushrooms, quartered
• 6 medium plum tomatoes, in eighths
• 3tbsp Olive oil
• 2tsp tarragon
• 1 Generous handful of fresh rosemary
• 4 eggs
• 4 rashers of veggie or non veggie bacon, to serve. (optional)

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Serves 4

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Ingredients

• 5 medium potatoes, in chunks
• 250g mushrooms, quartered
• 6 medium plum tomatoes, in eighths
• 3tbsp Olive oil
• 2tsp tarragon
• 1 Generous handful of fresh rosemary
• 4 eggs
• 4 rashers of veggie or non veggie bacon, to serve. (optional)

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