Amazing breakfast!
Member recipe

Amazing breakfast!

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(2 ratings)

Member recipe by


Serves 4

A very healthy and delicious way to start the day!

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  • 5 medium potatoes, in chunks
  • 250g mushrooms, quartered
  • 6 medium plum tomatoes, in eighths
  • 3tbsp Olive oil
  • 2tsp tarragon
  • 1 Generous handful of fresh rosemary
  • 4 eggs
  • 4 rashers of veggie or non veggie bacon, to serve. (optional)


    1. Boil the potatoes at a medium high temperature for 15 minutes.Pre-heat oven to 210C,(190C fan)/ gas mark 7
    2. Place in a casserole dish, and toss in 1tbsp of oil. Place in oven and cook for 15 minutes.
    3. Now, add the mushrooms, the tarragon and the rosemary. Mix in with potatoes and add another tbsp of oil and mix. Place in oven and cook for 10 minutes
    4. Now add the tomatoes, again mix in with the other vegetables and herbs, add 1tbsp of oil and mix. Place in oven for 10 minutes.
    5. Finally pour the egg of the top, place in oven and ifyou want a runny yolk for 4-5 minutes, for a hard yolk 7-8 minutes.

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Comments (8)

flirtinflight's picture

Made this for tea instead of breakfast and served with steak instead of bacon - perfect!

lfenix00's picture

When I can't convert temps I pull out all my frozen food and find one that tells me what it is lol.

holmfirth's picture

please ppl, remember us with a gas cooker, I'm hopeless at converting temps :((((

-c-a-s-s-i-e-1-2-3-'s picture

yum but the picture that goes with the recipe doesn't look very applying.

ruthiewatkinson's picture

i just fried the bacon separately and added it when serving.

sharon_maguire's picture

Nice recipe, my 12 year old son saw this on Jamie Oliver and has been bugging me to let him cook it...maybe I will.

squirejamie's picture

Sounds great when do you put in the most important bacon?

ruthiewatkinson's picture

delicious! although i forgot the vital ingredient of the eggs it was tasty none the less! will definitely do this one again!

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