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Ingredients

  • 340g Self Raising Flour
  • 85g Margarine
  • 120g Caster Sugar
  • Raspberry Jam (or Jam/chocolate spread of your choice)
  • 6 tbs Milk

Method

  • STEP 1
    pre-heat oven to 170C/fan 150C/gas 5
  • STEP 2
    seive flour, Rub in margarine until it resembles breadcrumbs, add sugar
  • STEP 3
    add the milk to the mixture, little by little until it is a soft but not too wet dough.
  • STEP 4
    place the dough onto a floured surface and knead lightly until completely smooth
  • STEP 5
    Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this)
  • STEP 6
    place a teaspoon of jam on to each one.
  • STEP 7
    Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,
  • STEP 8
    Bake in a fairly hot oven for 15 - 20 mins
  • STEP 9
    cool on wire rack
  • STEP 10
    enjoy!
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