Jam Buns
Member recipe

Jam Buns

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 1 - 10 Cakes

These buns are a firm family favourite,yummy jammy buns, a mixture between a donut and a jam tart, perfect!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 340g Self Raising Flour
  • 85g Margarine
  • 120g Caster Sugar
  • Raspberry Jam (or Jam/chocolate spread of your choice)
  • 6 tbs Milk


    1. pre-heat oven to 170C/fan 150C/gas 5
    2. seive flour, Rub in margarine until it resembles breadcrumbs, add sugar
    3. add the milk to the mixture, little by little until it is a soft but not too wet dough.
    4. place the dough onto a floured surface and knead lightly until completely smooth
    5. Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this) place a teaspoon of jam on to each one.
    6. Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,
    7. Bake in a fairly hot oven for 15 - 20 mins
    8. cool on wire rack
    9. enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…