Vegetable Chilli with Rice

Vegetable Chilli with Rice

A great veggie recipe that's filling and very tasty, fit for those wintery evenings.

Recipe uploaded by

0
 stars 0 ratings 0

Recipe by loislain

Member

Flag this recipe as inappropriate

Please let us know your name and the reason you find the recipe inappropriate.

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Total time

Requires kidney beans to soak overnight

Method

  1. After the kidney beans have soaked over night, rinse, then bring to the boil in a pan for 10mins.
  2. Meanwhile chop all the vegetables into small chunks.
  3. After 10mins, drain the beans and add the tinned tomato, the chopped vegetables and the rest of the ingredients. Then bring to simmer for 30-40 mins, or until the kidney beans have softened.
  4. Add to the cooked brown rice.
Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

  • Binder photo Meg

    22 January 2009

    Meg commented on this recipe

    hi loislain, can you used tinned kidney beans as an alternative? i always have them in my cupboard you see

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Total time

Requires kidney beans to soak overnight

Ingredients

  • 50g dry kidney beans
  • 100g cooked brown rice (cook as packet instructions)
  • 70g mushrooms
  • 40g red onion
  • 40g any colour pepper
  • 200g tinned tomato
  • 15g tomato ketchup
  • 5g worcester sauce
  • Chili powder to taste
  • Basil
  • Corriander
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and receive your first 3 issues for just £3

On TV

Foodie TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here

Buy ingredients

With just one click, the full list of recipe ingredients will be put into a basket at your choice of provider. Choose from:

mySupermarket Compare prices and choose a retailer you wish to buy them from.

Ocado Let Ocado deliver all you need for this recipe, right to your door

Tesco Buy all the ingredients from our recipes through your Tesco online shop.

new

Asda Shop with Asda? You can now buy ingredients for our recipes via your Asda online shop.

In association with the above providers. Terms and conditions apply.

Close