Creamy Florentine Chicken
This is a very simple yet tasty dish that I have recreated after a restaurant meal.
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat the oil in a deep nonstick frying pan, add the cubed pancetta and fry until crisp but not burned. Add the onions and stir them around to get a good coating of the oil then add the strips of chicken and let it cook and color nicely. Season with black pepper to taste.
- Stir the chicken over in the pan, then pour in the wine and let it bubble over a high heat, scraping the bottom of the pan with a wooden spoon. Lower the heat and let the wine reduce to half, before adding the spinach, the creme fraiche and the mustard. Stir well. Cover the pan and cook for a few minutes more until the chicken is cooked all the way through. Serve with pasta or rice.
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http://www.bbcgoodfood.com/recipes/9227/
http://www.bbcgoodfood.com/recipes/9227/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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