Ultimate tomato salsa

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• Mark C

  05 December 2009

  Mark C rated and commented on this recipe

  

  Delicious! Not sure why no one has rated this yet, but I can only imagine it's because they're so delighted that they're lost for words. Simple, easy to make and great to eat. Made it for our annual chilli night and everyone loved it!

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• JulesTheNorweegie

  23 July 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Made this yesterday for some carnita burritos, and it was delicious! I didn't use all the tomato pulp, as the lime juice made it juicy enough. I forgot to add the vinegar, but it still tasted like really nice salsa. Only had to use two large tomatoes, and it made plenty. Thank you! :)

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• Emma

  07 January 2013

  Emma rated and commented on this recipe

  

  Love this salsa! I'd made salsa before without any vinegar and it had never tasted quite right, a splash of vinegar makes all the difference! The only thing I did differently was I didn't peel the tomatoes and I added about 1/2 tsp cayenne pepper (would have used fresh red chilli if I'd had it) to give it a bit of a spicy kick.

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• Keith

  28 February 2013

  Keith rated and commented on this recipe

  

  So simple, quick and easy, tastes FAB! Hardly any calories, so GREAT if your watching your waistline! A real winner!

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• Abi

  15 April 2013

  Abi rated and commented on this recipe

  

  I didn't have white wine vinegar, but I added fresh chillies and cayenne pepper. Went down very well.

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Ingredients

• 4-6 medium tomatoes, peeled and finely chopped
• 1/4 - 1/2 medium red onion, very finely chopped
• 1 small garlic clove, crushed
• Small splash of white wine vinegar
• Squeeze of lime juice
• Handful of fresh coriander, roughly chopped
• Salt and pepper to taste

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Difficulty and servings

Serves 4

Preparation and cooking times

Plus 1/2 hour to an hour cooling time

Ingredients

• 4-6 medium tomatoes, peeled and finely chopped
• 1/4 - 1/2 medium red onion, very finely chopped
• 1 small garlic clove, crushed
• Small splash of white wine vinegar
• Squeeze of lime juice
• Handful of fresh coriander, roughly chopped
• Salt and pepper to taste

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