Beef, mushroom & red wine pies

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• Sara-Lou

  28 January 2009

  Sara-Lou rated and commented on this recipe

  

  Great Pie Recipe.

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• Georgiegirl

  04 February 2009

  Georgiegirl rated and commented on this recipe

  

  Oh my god, this was sssooo tasty, the meat fell apart. I'm just starting out on this cooking thingy so this was quite adventurous for me and it turned out brilliant. The only change I made was to use puff pastry instead. You know when your eating food that tastes so good, you really should stop because you'll pay for it in 30 minutes time with eyes to big for the belly syndrome. Just, throw it out the window, because the pie tastes that good, every mouthful is like the first and you just have to have another one.

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• Jill

  11 February 2009

  Jill rated and commented on this recipe

  

  Very easy to make, with great flavours. Make sure you use a nice red wine, not just plonk! Good comfort food!!

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• Peter

  19 March 2009

  Peter commented on this recipe

  Delicious beef and the gravy was amazing for so little ingredients (I didn't use the thyme). It does need a long cook to soften the beef. I served it with a basic buttery mash and it let the flavour shine through.

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• Peter

  19 March 2009

  Peter rated and commented on this recipe

  

  Delicious beef and the gravy was amazing for so few ingredients (I didn't use the thyme). It does need a long cook to soften the beef. I served it with a basic buttery mash and it let the flavour shine through.

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• THE CAKE LORD

  24 March 2009

  THE CAKE LORD rated and commented on this recipe

  

  I LOVE THIS!

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• purplebo

  06 April 2009

  purplebo rated and commented on this recipe

  

  Loved this!!! Served with sweet potato mash and veg. Might try using puff pastry next time.

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• cazzie

  07 April 2009

  cazzie commented on this recipe

  My first attempt at a pie!!!!!!!! It was just amazing, gorgeous, cant wait to do again.

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• cazzie

  07 April 2009

  cazzie rated and commented on this recipe

  

  forgot to give a 5* rating for above.

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• zoe smith

  08 June 2009

  zoe smith rated and commented on this recipe

  

  Usually buy a pie from my local farm shop,but decided to try making one myself. Boyfriend,kids and future mum in law were v impressed and i was chuffed with how it turned out.I'm not a confident cook but the method was really simple to follow. The meat just melted in yor mouth. Will definitely make again !!!

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• Wednesday

  26 June 2009

  Wednesday rated and commented on this recipe

  

  I was kinda disppointed in this pie I felt it was lacking something possibly some beef stock, I would make again but adding some beef stock and thickening the sauce more.

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• vicki

  08 August 2009

  vicki rated and commented on this recipe

  

  Very tasty. I just popped all the raw ingredients into my slow cooker and let is cook on low for the day. I then removed the meat and mushrooms etc to the pie dish, reduced the sauce a little and then poured it over and added the pastry. Cooked it for 25 mins. Lovely. I also added a beef stock cude to meaty it up.

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• stephilou

  26 August 2009

  stephilou commented on this recipe

  Has anybody done this recipe with Ale? The gastro pubs usually serve a delicious Steak n Ale pie but I have never been able to replicate one myself - according to my hubbie!!!

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• Koi mermaid

  26 August 2009

  Koi mermaid rated and commented on this recipe

  

  A joy to make and a joy to eat!!!

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• cassie

  21 September 2009

  cassie rated and commented on this recipe

  

  I made this last night as a treat for my pie-fanatic boyfriend. He said it was one of the best meals he's ever had! I did change it quite a bit however - left out the mushrooms, added 1/2 a beef stock cube and made a shortcrust pastry base and and a puff pastry lid. The meat was tender and really flavoursome although I would advise adding a bit more wine as it really did reduce down to leave only just enough gravy for the pie filling and it would have been nice to have some left over to pour on the mash! Definitely one to try.

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• MadameTriceratops

  27 October 2009

  MadameTriceratops rated and commented on this recipe

  

  Delicious! The red wine made the sauce taste really rich and flavoursome but wasn't overpowering, and the meat came up so tender. I shared the pie with my housemate who normally can't stand mushrooms but who said it was really nice, and the house smelt gorgeous whilst it was cooking!

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• nanajan

  06 December 2009

  nanajan rated and commented on this recipe

  

  made this pie for dinner ,easy to make , but I used puff pastry, hubbie loved the pie , but the red wine was a bit to much for me, will use less next time , also will make into one large pie dish, I think it will be better to serve, over all, very nice and warming on a cold day

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• luckyfill

  21 December 2009

  luckyfill commented on this recipe

  not good...... red wine sauce was bitter and purple in colour sauce... disappointing

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• Zoe

  09 January 2010

  Zoe rated this recipe

  

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• Marie

  31 January 2010

  Marie rated this recipe

  

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Ingredients

• olive oil
• 400g lean braising steak , all fat removed and cut into chunks
• 2 onions , cut into thin wedges
• 300g button mushrooms
• 1 garlic clove , crushed
• sprig thyme , leaves only
• 1½ tbsp flour
• ½ bottle red wine
• 200g shortcrust pastry
• 1 egg , beaten

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 3 hours 20 minutes

Ingredients

• olive oil
• 400g lean braising steak , all fat removed and cut into chunks
• 2 onions , cut into thin wedges
• 300g button mushrooms
• 1 garlic clove , crushed
• sprig thyme , leaves only
• 1½ tbsp flour
• ½ bottle red wine
• 200g shortcrust pastry
• 1 egg , beaten

per serving

535 kcalories, protein 29.4g, carbohydrate 37.4g, fat 27.5 g, saturated fat 9.2g, fibre 2.9g, salt 0.75 g

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