Thai burgers with salsa & sweet potato wedges

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Results 41-53

• Carol

  20 May 2012

  Carol rated and commented on this recipe

  

  Lovely recipe, we also added onion to the salsa but we served it with a noodle salad. Made the bugers into small bites and worked really well. We make this often and it always gets great comments.

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• Y80EMM

  22 May 2012

  Y80EMM rated this recipe

  

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• ShelleyBobs

  26 July 2012

  ShelleyBobs rated and commented on this recipe

  

  Loved, loved, loved this recipe! Even my 9 year old who is normally the fussiest fusser From fussville loved it too! Definitely a keeper!

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• Denise

  07 August 2012

  Denise rated and commented on this recipe

  

  Prepared the burgers in the morning and left them in little muffin moulds in the fridge to hold their shape...also added some olive oil to the burger mixture so it would bind better. Was still a little crumbly but not too bad - may try the egg suggestion next time. Also found the sweet potatoes a bit soft, even after heating the oil in the baking tray before adding the wedges...but they still tasted nice! Really nice flavours altogether and will definitely do again!

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• Barbarella

  16 August 2012

  Barbarella rated and commented on this recipe

  

  Absolutely gorgeous burgers, a firm favourite around ours, can�t wait to make them for friends! Low in calories too so perfect for when you�re watching what you eat. 5 stars all the way!

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• ANGEL290385

  21 January 2013

  ANGEL290385 rated this recipe

  

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• Lauren

  23 January 2013

  Lauren rated and commented on this recipe

  

  Amazing! Loved them

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• em

  24 January 2013

  em rated and commented on this recipe

  

  Lovely combination with the pork and mango salsa. Definitely recommend.

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• Labamba

  02 February 2013

  Labamba rated and commented on this recipe

  

  I made this with turkey breast mince instead. This recipe was great. So many fabulous tastes going round my mouth! Definitely will make again. I had no probs with burgers crumbling either. I'm really a novice when it comes to cooking but these were easy to make and it's encouraging me to cook more in the kitchen. 5 stars for taste 5 stars for easiness to make

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• Wardy

  28 February 2013

  Wardy commented on this recipe

  This has become a family favourite! I would doubt the calorie content though as I feel it is much higher given a small sweet potato would be nearly 200 cals

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• Feesfood

  10 April 2013

  Feesfood rated and commented on this recipe

  

  This recipe is fabulous. I have made it with turkey meat and also salmon. A real winner with my family!!!

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• Sunshine7a7

  07 May 2013

  Sunshine7a7 rated and commented on this recipe

  

  This is a great recipe. I made salsa of tomatoes rather than mango, and it was delicious!

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• KBU

  21 May 2013

  KBU rated this recipe

  

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http://www.bbcgoodfood.com/recipes/9199/

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Ingredients

• 2 sweet potatoes , cut into wedges
• olive oil
• 400g extra lean minced pork
• 1 tbsp Thai red curry paste
• 1 red onion , ½ grated, ½ finely diced
• small bunch coriander , chopped
• 1 mango , diced
• 1 red chilli , finely chopped
• ½ lime , juiced
• Little Gem lettuce , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 sweet potatoes , cut into wedges
• olive oil
• 400g extra lean minced pork
• 1 tbsp Thai red curry paste
• 1 red onion , ½ grated, ½ finely diced
• small bunch coriander , chopped
• 1 mango , diced
• 1 red chilli , finely chopped
• ½ lime , juiced
• Little Gem lettuce , to serve

Per serving

242 kcalories, protein 23.6g, carbohydrate 27.9g, fat 4.8 g, saturated fat 1.6g, fibre 4g, salt 0.45 g

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