Heat the oven to 200C/fan 180C/gas 6.
Toss the potato wedges with 1/2 tbsp olive oil.
Put on a baking tray and sprinkle with salt.
Bake for 20-25 minutes until tender.
Meanwhile, mix together the pork, curry
paste, grated onion and half the coriander.
Season and form into 4 burgers. Brush the
burgers with a little oil then grill or griddle
for 5-6 minutes each side until they are
For the mango salsa, mix the mango, chilli
and the rest of the coriander with the lime
juice. To serve, put a burger on top of some
little gem leaves and spoon over some salsa.
Serve with the sweet potato wedges.