Thai burgers with salsa & sweet potato wedges

Latest comments and suggestions

Results 1-20

• Jamie

  17 January 2009

  Jamie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hilary

  18 January 2009

  Hilary rated and commented on this recipe

  

  These are great. Nice and juicy and the salsa makes the dish taste really fresh. I drizzled sweet chilli sauce over everything as well and it tasted fantastic!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  23 January 2009

  Katharine rated and commented on this recipe

  

  This was absolutely delicious!! Had never done sweet potato wedges before and they were fab. The burgers were beautiful and the salsa set them off perfectly. Quick and easy too!! Try it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Abs

  27 January 2009

  Abs rated and commented on this recipe

  

  Completely agree with Katharine, this was fab!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kiwi

  28 January 2009

  Kiwi rated and commented on this recipe

  

  YUM!!!! I made this for friends & will DEFINITELY make it again. Really tasty with fresh flavours

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ST

  03 February 2009

  ST rated and commented on this recipe

  

  Really easy and really quick - burgers not dry at all which is good considering I used very lean mince.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mags11

  06 February 2009

  Mags11 rated and commented on this recipe

  

  This is a super easy recipe and a real treat for the taste buds. One of the most delicious combinations of flavours I have ever tasted.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nickstar

  24 February 2009

  Nickstar rated and commented on this recipe

  

  This was brill!! My whole family loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flevans

  24 March 2009

  Flevans rated and commented on this recipe

  

  Absolutely fantatic. The combination of heat from the burgers with the salsa is amazing. Served on toasted ciabatta with a salad. LOVE IT.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• peejay13

  11 April 2009

  peejay13 commented on this recipe

  So so easy and absolutely delicious. For a change one night I made with pesto instead of curry paste and served with potato wedges and salsa. Either way, big favourite in our family for simple, tasty week night dinner...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl Flower

  27 May 2009

  Girl Flower rated and commented on this recipe

  

  We loved this. Simple to make and great tasting too . Was not convinced the salsa would work but next time I will have to make more as it really did! I do have 2 issues.... 1) my burgers did not stick as well together as hoped - I might try refridgerating before cooking next time. and 2) the wedges were soft and not crispy, although the sweet potato flavour went well with the rest of the dish. All in all I will definately try again and if it gets any better than last time I will need to give it 6 stars!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• westy

  13 June 2009

  westy rated and commented on this recipe

  

  really should have made the salsa. um'd and arh'd and decided against as didn't have much coriander but the burgers, although nice, lacked something...figured that was the salsa! Will try again though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chad

  27 June 2009

  Chad commented on this recipe

  I'll have to try this. Looks interesting.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DAVET

  04 July 2009

  DAVET rated and commented on this recipe

  

  Great burgers very tasty.Will try with a different salsa next time found the mango a touch to sweet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mandy Moos

  06 July 2009

  Mandy Moos rated and commented on this recipe

  

  Very tasty, I'll use an egg next time though, so the burgers hold together more

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen E

  08 July 2009

  Karen E commented on this recipe

  Absolutely delicious. Will definitely make again. Destined to become a family favourite, I believe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynne

  24 July 2009

  Lynne rated and commented on this recipe

  

  Used turkey mince instead of pork and couldn't tell the difference (halved the cost though;-)). Kept their shape on the BBQ and were great. Made a tomato, red chilli, lime and coriander salsa as I thought the mango would be too sweet - will def do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katew66

  14 August 2009

  katew66 rated and commented on this recipe

  

  We have made these in our household more times than I care to admit!! We add the other half of the red onion to the salsa to stop it being too sweet with the mango and its lovely! Even my three year old loves it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  07 October 2009

  Beth rated and commented on this recipe

  

  Really enjoyed this - was worried my husband wouldn't like it as it isn't a 'normal' burger but he thought it was great - I lovely mango in a savoury setting - the chili and the lime stops it being too sweet. Only thing was found the burgers didn't want to hold together enough - needs some binding power in there.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kaila Bishop

  28 October 2009

  Kaila Bishop rated and commented on this recipe

  

  Agree with Beth that binding was a problem first time - tip: add an egg and they hold together beautifully! An extremely tasty dish with some light and zingy flavours - went down VERY well at our BBQ in the summer....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9199/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 sweet potatoes , cut into wedges
• olive oil
• 400g extra lean minced pork
• 1 tbsp Thai red curry paste
• 1 red onion , ½ grated, ½ finely diced
• small bunch coriander , chopped
• 1 mango , diced
• 1 red chilli , finely chopped
• ½ lime , juiced
• Little Gem lettuce , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 sweet potatoes , cut into wedges
• olive oil
• 400g extra lean minced pork
• 1 tbsp Thai red curry paste
• 1 red onion , ½ grated, ½ finely diced
• small bunch coriander , chopped
• 1 mango , diced
• 1 red chilli , finely chopped
• ½ lime , juiced
• Little Gem lettuce , to serve

Per serving

242 kcalories, protein 23.6g, carbohydrate 27.9g, fat 4.8 g, saturated fat 1.6g, fibre 4g, salt 0.45 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.