Pork Chops with Warm Kimchi

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• Emily Swantner

  14 January 2009

  Emily Swantner commented on this recipe

  Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy baechu variety.

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• Lisa

  09 March 2011

  Lisa rated and commented on this recipe

  

  Very good pork chop and easy to be prepared. I will redo it in a few weeks. I took a chance to try out the new purchased <a href="http://www.bakingfrenzy.com/12-inches-food-tongs-p-367.html"> kitchen tongs </a> too

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Ingredients

• Emily C. Swantner - www.epicureanodyssey.com
• Marinated Pork Chops with Warm Kimchi
• Serve with stir-fried sugar snap peas and Japanese rice.
• 1/3 cup soy sauce
• 2 large garlic cloves, minced
• 1 heaping tbsp sugar
• 1 tbsp freshly milled black pepper
• 1/2 tsp crushed red pepper
• 4 bone-in pork chops, about 1 1/2 pounds
• 2 cups commercial Kimchi
• 1 tbsp bacon fat or vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/2 tsp toasted sesame oil
• 3 green onions, green and white parts, thinly sliced on the diagonal

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Difficulty and servings

Serves 4

Preparation and cooking times

plus 30 minutes to 1 hour marinating time

Ingredients

• Emily C. Swantner - www.epicureanodyssey.com
• Marinated Pork Chops with Warm Kimchi
• Serve with stir-fried sugar snap peas and Japanese rice.
• 1/3 cup soy sauce
• 2 large garlic cloves, minced
• 1 heaping tbsp sugar
• 1 tbsp freshly milled black pepper
• 1/2 tsp crushed red pepper
• 4 bone-in pork chops, about 1 1/2 pounds
• 2 cups commercial Kimchi
• 1 tbsp bacon fat or vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/2 tsp toasted sesame oil
• 3 green onions, green and white parts, thinly sliced on the diagonal

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