Indian-spiced burgers
- Preparation and cooking time
- Total time
- 15mins prep
- Easy
- Serves 4
Ingredients
- Burgers
- 500g lean minced beef
- 1 tbsp tomato puree
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1/2 tsp mustard powder
- 2 shallots,finely chopped
- 2 tsp freshly grated ginger
- 2 cloves garlic, crushed
- 2 tbsp chopped coriander
- 1 egg
- salt and freshly ground black pepper
- Tomato and red onion raita
- 1 red onion
- 4 ripe tomatoes
- 1 heaped tbsp chopped coriander
- pinch cayenne pepper
- juice 1/2 lime
- mango chutney to serve
Method
- STEP 1To make the burgers,place all the ingredients into a large bowl and season well.mix well with your hands to ensure that the spices are incorporated into the mince.shape the mixture into 6 chunky burgers, cover with cling film and chill for 30 mins or until ready to cook.
- STEP 2meanwhile prepare the raita:peel and finely slice the red onion and roughly chop the tomatoes.place in a bowl,add the chopped coriander,cayenne pepper and lime juice.season,mix well and set aside for at least 30 mins to allow the flavours to mingle.
- STEP 3preheat the barbecue or grill and cook the burgers for about 10-12 mins on each side until cooked through.
