Butternut Squash Risotto

http://www.bbcgoodfood.com/recipes/915661/

http://www.bbcgoodfood.com/recipes/915661/

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Ingredients

• 1 Butternut squash, peeled and cubed
• 1 Liter Low-salt vegetable stock-hot
• 2 tablespoon butter
• 1 onion finely chopped
• 2 corn on the cob, corn cut from cob
• 2 garlic clove ,chopped
• 3 cups arborio rice
• 1/4 cup white wine
• 1/4 cup parmesan cheese
• 2 sprigs of thyme
• Salt and pepper season to taste
• 1/4 roasted pine nuts

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Serves 6

Preparation and cooking times

Ingredients

• 1 Butternut squash, peeled and cubed
• 1 Liter Low-salt vegetable stock-hot
• 2 tablespoon butter
• 1 onion finely chopped
• 2 corn on the cob, corn cut from cob
• 2 garlic clove ,chopped
• 3 cups arborio rice
• 1/4 cup white wine
• 1/4 cup parmesan cheese
• 2 sprigs of thyme
• Salt and pepper season to taste
• 1/4 roasted pine nuts

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