Five bean salad

A hearty side dish

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Recipe by Becky

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Method

  1. To make the dressing, dissolve the sugar and salt in the vinegar. Add the coriander seeds and whisk in the oil
  2. Mix the salad ingredients in a large bowl
  3. Pour over the dressing, mix well and season to taste. Leave for 30-45 mins at room temperature to allow flavours to mingle before serving
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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Ingredients

  • For the Dressing
  • 1 1/2 tsp sugar
  • 1 tsp salt
  • 4 tbsp white wine vinegar
  • 2 tsp coriander seeds, crushed
  • 6 tbsp olive oil
  • For the Salad
  • 1.2kg of mixed canned beans, drained
  • 228g puy lentils, cooked
  • 1 red onion, finely diced
  • 1 bunch mint, coarsely chopped
  • 1 bunch coriander, coarsely chopped
  • 1 bunch parsley, coarsely chopped
  • Seasoning
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