Beef in Beer
This is a very simple dish to prepair and tastes delicious with chips or mashed potatoes and veg. Its also a cheap cut of meat.
Difficulty and servings
Makes 4 portions
Preparation and cooking times
- pre-heat the oven to 180c, 350F, gas mark 4. Cut the steak into large cubes (leave all fat as this will melt in cooking). and slice onions.
- Heat the butter and oil in a large casserole and cook the meat over a high heat for 10 minutes until browned and sealed.
- Remove steak and add onions, fry onions until they are transparent and then add the flour stiring allowing the flour to absorb the fat.
- return the meat to the casserole dish and add the beer, mustard, and bay leaf. Cover and cook in the oven for 2 1/2 hours or until tender and sauce has reduced and thickened. You can leave this in the oven for longer if you wish, or cook the day before and reheat.
- you can add a teaspoon of suger at step four if the beer you are using is quite bitter.
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http://www.bbcgoodfood.com/recipes/9135/
http://www.bbcgoodfood.com/recipes/9135/
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Difficulty and servings
Makes 4 portions
Preparation and cooking times
Ingredients
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13 July 2009
feefeescotty rated and commented on this recipe
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