Jam Roly Poly
Just like old school dinners!
Difficulty and servings
Serves 4
Preparation and cooking times
- Preheat oven to 200C
- Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
- Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
- Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
- Bake for 30 to 40 mins until risen and golden
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http://www.bbcgoodfood.com/recipes/9133/
http://www.bbcgoodfood.com/recipes/9133/
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Ingredients
- 75g Suet
- 150g flour
- 1 tsp baking powder
- Cold water
- 4tbsp seedless jam (raspberry or strawberry)
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 75g Suet
- 150g flour
- 1 tsp baking powder
- Cold water
- 4tbsp seedless jam (raspberry or strawberry)
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