Toffee & sesame bananas

Latest comments and suggestions

• ST

  18 January 2009

  ST rated and commented on this recipe

  

  REALLY EASY. Sauce works well prepared ahead (but would leave out sesame seeds until serving) and then heated gently when doing the bananas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chef Kishore

  24 January 2009

  Chef Kishore commented on this recipe

  Hi i did find this recipe very easy doing and quick and time saving . I will try to proposed this for the Chinese New year dinner. Thank you and keep doing nice things. Regards and happy new year, Chef Kishore

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• schizopear

  28 January 2009

  schizopear rated and commented on this recipe

  

  you just can't argue with this dessert - there's nothing not to like.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummy mummy

  29 January 2009

  yummy mummy rated and commented on this recipe

  

  The bananas fell apart and the sauce was just far too sickly- even my toddler wouldn't eat it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kimberley

  19 July 2010

  Kimberley rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LibbyR

  17 August 2010

  LibbyR rated and commented on this recipe

  

  Super recipe, the sauce turned out perfectly. Quick and simple. I don't have a griddle so I heated the bananas in the George Forman grill. Made it for friends and they all wanted seconds.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kelico

  07 July 2012

  Kelico rated and commented on this recipe

  

  Toffee sauce is lovely very sweet so use sparingly and bananas came out delicious - griddle needs to be hot so as not to overlook them but to get a nice texture on the sugar - very easy and quick

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruthie Doll

  09 January 2013

  Ruthie Doll rated and commented on this recipe

  

  This recipe is really easy and tastes amazing. I don't have a griddle either but 'cooking' the bananas in a non stick saucepan does the trick just as well. Will definately make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9110/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 large bananas , peeled and quartered
• 8 tbsp light muscovado sugar
• 2 tbsp butter
• 200ml double cream
• 2 tbsp sesame seeds , toasted
• good-quality vanilla ice cream, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 6 large bananas , peeled and quartered
• 8 tbsp light muscovado sugar
• 2 tbsp butter
• 200ml double cream
• 2 tbsp sesame seeds , toasted
• good-quality vanilla ice cream, to serve

PER SERVING

312 kcalories, protein 2g, carbohydrate 37g, fat 19 g, saturated fat 10g, fibre 1g, sugar 35g, salt 0.09 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.