Gingery shiitake noodles

Gingery shiitake noodles

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(6 ratings)

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 8

Whatever you do, don’t cut your noodles – they represent long life!

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
225
protein
7g
carbs
35g
fat
8g
saturates
1g
fibre
2g
sugar
2g
salt
1.36g

Ingredients

  • 375g pack medium dried egg noodles
  • couple dashes toasted sesame oil
  • 2 tbsp groundnut oil
  • finger-length piece fresh root ginger, grated
  • 300g fresh shiitake mushrooms, sliced
  • 8 spring onions, cut into thirds, then thinly sliced into lengthways strips
  • 2 tbsp good-quality oyster sauce
  • 2 tbsp light soy sauce

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Method

  1. Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
  2. Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.

Recipe from Good Food magazine, February 2009

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Comments

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frenchasaurus's picture
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Tasty and a nice alternative to the usual stir fries, however not the most exciting meal around. I will definitely be adding it to my pile of quick meal recipes however

lindasmale's picture

One of my favourites - had this twice already this week! I use dried Shitake mushrooms which are just as good and always to hand - I buy them in bulk from the chinese supermarket!

tracypickle's picture
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Beautiful!!!

liezeldutoit's picture
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Very nice, but it missed a bit of a bite. Next time I might add some slices of fresh chilli

scotcat's picture
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i used rice noodles instead - a lovely big sticky dish!

schizopear's picture
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this was the perfect accompaniment to the festive golden five-spice chicken. quick, easy, tasty.

sarahcockerill's picture

my noodles were very sticky so I had to put quite a lot of oil on them but otherwise this was lovely - perfect comfort food.

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