Gingery shiitake noodles

Gingery shiitake noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 8
Whatever you do, don’t cut your noodles – they represent long life!

Nutrition and extra info

Nutrition: per serving

  • kcal225
  • fat8g
  • saturates1g
  • carbs35g
  • sugars2g
  • fibre2g
  • protein7g
  • salt1.36g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 375g pack medium dried egg noodle
  • couple dashes toasted sesame oil
  • 2 tbsp groundnut oil
  • finger-length piece fresh root ginger, grated

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 300g fresh shiitake mushroom, sliced
  • 8 spring onion, cut into thirds, then thinly sliced into lengthways strips

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 tbsp good-quality oyster sauce
  • 2 tbsp light soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

Method

  1. Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.

  2. Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (9)

lizleicester's picture
5

This perked up noodles fantastically and is really easy to do too.

Thumper22's picture

This was really lovely, it tasted to me like a black bean noodles you get from the Chinese take away.
More ginger, yet not so sickly.
Will make this again, I also did the festive five spice chicken with it.

frenchasaurus's picture
4

Tasty and a nice alternative to the usual stir fries, however not the most exciting meal around. I will definitely be adding it to my pile of quick meal recipes however

lindasmale's picture

One of my favourites - had this twice already this week! I use dried Shitake mushrooms which are just as good and always to hand - I buy them in bulk from the chinese supermarket!

tracypickle's picture
5

Beautiful!!!

liezeldutoit's picture
3

Very nice, but it missed a bit of a bite. Next time I might add some slices of fresh chilli

scotcat's picture
4

i used rice noodles instead - a lovely big sticky dish!

schizopear's picture
4

this was the perfect accompaniment to the festive golden five-spice chicken. quick, easy, tasty.

sarahcockerill's picture

my noodles were very sticky so I had to put quite a lot of oil on them but otherwise this was lovely - perfect comfort food.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.