These tempura-style prawns with punchy dips make a great nibble to serve with drinks
Want to see what this recipe costs at different supermarkets? Compare in one place here:
If you can’t get potato flour, use half plain flour and half cornflour. I like potato flour because it has a high starch content, making the batter extra crunchy. It won’t stay crisp for long though – so get ahead with everything else and fry these at the last minute.