One-pot chicken chasseur

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• yummy-mummy

  12 August 2011

  yummy-mummy rated and commented on this recipe

  

  forgot to rate!! Fantastic!

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• wilma

  13 August 2011

  wilma commented on this recipe

  Thought this was delicious. Made it for two, but with whole amount of sauce, just so we could have lots left over to dip our bread in!

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• Becks

  16 August 2011

  Becks rated and commented on this recipe

  

  Absolutely delicious! Stuck to the recipe and served alongside cheddar mash (with mature cheddar, cream, butter and nutmeg). This was enough for two, you'd need to add side veggies to stretch it to four. I'll definitely be making this again. Thanks!

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• cathy eldridge

  17 August 2011

  cathy eldridge commented on this recipe

  A lovely chicken chausseur. Very rich and intense in flavour. I've made chicken chausseurs from various recipes for years and this one definitely gave the best results. Packed full of flavour but I found there was no need to do the last step of removing the chicken and reducing the liquid down as it was already a good consistency and delicious.

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• Billy

  24 August 2011

  Billy rated this recipe

  

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• Philippa

  06 September 2011

  Philippa rated and commented on this recipe

  

  Wow - this is so tasty. It is perfect with a pile of mash and is my idea of pure comfort food. I used thighs instead of legs and removed the skin before cooking. I also added some carrots and celery. Boiling it down at the end really transformed it both in terms of texture and taste so don't be tempted to miss that bit out. Overall I was really impressed although it tasted even better the next day. I have since made another batch for the freezer. I expect this will become a regular in our house.

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• TORCHY

  10 September 2011

  TORCHY commented on this recipe

  Well what can say, simple that it was delicious. Just what I needed for a quick and filling meal before going back on the night shift. Full marks.

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• DENISE

  11 September 2011

  DENISE rated and commented on this recipe

  

  Made this saturday night for friends it was really easy to do and absolutely gorgeous... will put more mushrooms in next time though and maybe make double sauce but definately making it again....

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• Recipes

  18 September 2011

  Recipes rated and commented on this recipe

  

  Made exactly to the recipe, except adding a little more thyme. Totally delicious! Wish I'd made double quantities so we could have it tomorrow.

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• Suzie

  27 September 2011

  Suzie rated and commented on this recipe

  

  What a very simple yet very tasty dinner! My girls wolfed it down with mash yesterday, but I ran out of spuds so my husband and I had it with rice - versatile too! I used skinless & boneless thighs to reduce fat content, and the meat was so moist & tender. Will most definitely become a regular!

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• Mrs Doodchild

  28 September 2011

  Mrs Doodchild rated and commented on this recipe

  

  I added a couple of rashers of smoked bacon. Recipe was delicious.

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• Talsom

  03 October 2011

  Talsom rated and commented on this recipe

  

  Great dish! I've done it on several occasions already.

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• welshpenguin

  04 October 2011

  welshpenguin rated and commented on this recipe

  

  Maybe it was my ingredients but I found this quite bland. I also want a one-pot recipe to mean that I bung it all together and can leave it to cook, and I resented having to faff about at the end to reduce the sauce. There was far too much stock, i wish I'd just added enough to cover everything and a tbsp of flour. There are much better chicken in wine recipes than this one.

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• Ali

  16 October 2011

  Ali rated and commented on this recipe

  

  Delicious and easy :D

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• JillN

  17 October 2011

  JillN rated and commented on this recipe

  

  My husband decided to teach himself to cook. This was one of the first recipes he made, and it was really soooo delicious! We have both made it several times since as it is very simple to do for a family meal or entertaining friends. The reduction of the sauce at the end is an essential part of the cooking as it reduces and thickens the wine, stock and tomato puree to an intensely flavoured, fabulous sauce. Definitely a firm family favourite!

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• Jayne 7310

  25 October 2011

  Jayne 7310 rated and commented on this recipe

  

  Really easy, very tasty great served with roasted veg.

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• loveating

  26 October 2011

  loveating rated and commented on this recipe

  

  Easy to make and delicious comfort food. Have made time and time again.

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• Dunner

  28 October 2011

  Dunner commented on this recipe

  easy to do and delicious 5 star rating

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• Chelle78

  11 November 2011

  Chelle78 rated and commented on this recipe

  

  One word ... delicious! I cooked it in the slow cooker ... browned the chicken and placed all ingredients in the pan then transferred to the slow cooker and left it for the day! When we were ready to eat I reduced the sauce down to desired consistency & served with buttery mash ... served 3 hungry tummy's! I'll definitely be making this again for friends & family! Thank you Mr Martin!

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• Sheena.B

  12 November 2011

  Sheena.B rated and commented on this recipe

  

  Delicious, made it with chicken thighs which were very tender. Will definately make this again.

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Ingredients

• 1 tsp olive oil
• 25g butter
• 4 chicken legs
• 1 onion , chopped
• 2 garlic cloves , crushed
• 200g pack small button or chestnut mushrooms
• 225ml red wine
• 2 tbsp tomato purée
• 2 thyme sprigs
• 500ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 30 mins

Ingredients

• 1 tsp olive oil
• 25g butter
• 4 chicken legs
• 1 onion , chopped
• 2 garlic cloves , crushed
• 200g pack small button or chestnut mushrooms
• 225ml red wine
• 2 tbsp tomato purée
• 2 thyme sprigs
• 500ml chicken stock

PER SERVING

439 kcalories, protein 35g, carbohydrate 7g, fat 28 g, saturated fat 10g, fibre 2g, sugar 6g, salt 1.11 g

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