One-pot chicken chasseur

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• Julmun

  07 November 2010

  Julmun rated and commented on this recipe

  

  Great dish! The whole family really enjoyed it. Will def make again.

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• Colin

  08 November 2010

  Colin rated and commented on this recipe

  

  Flavoursome, but too sickly. A light side, like a salad, might overcome this.

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• AK19

  09 November 2010

  AK19 rated and commented on this recipe

  

  Soo delicious - it's good for a dinner party as you can have almost all of the cooking done before everyone arrives :)

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• saddie

  10 November 2010

  saddie rated and commented on this recipe

  

  Great easy recipe that re-heats perfectly. Yummy!!

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• BuzzyPops

  11 November 2010

  BuzzyPops rated and commented on this recipe

  

  This is my favourite recipe :) It is so easy to make & it is a real crowd pleaser. I use both chicken breasts & legs & I also add in some red and green peppers.

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• HollyWoozle

  13 November 2010

  HollyWoozle rated and commented on this recipe

  

  This recipe is madly delicious! I missed out the mushrooms (not a fan) and served with mashed potato and green beans. It was sooooo yummy!

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• Lexi

  14 November 2010

  Lexi rated and commented on this recipe

  

  Very very good

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• fishnchips

  15 November 2010

  fishnchips rated and commented on this recipe

  

  Ok so you got my curiosity up with this being the most popular one pot dish. I made it pretty much to recipe, used rosemary instead of thyme (personal preference) and bone in skin on chicken breasts. It was WONDERFUL!!!!!! This is something I would use for guests and get started early and have the hour simmering time a good time for drinks. Will definately be makeing again!!!!!!!!!!!!!

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• sngai

  15 November 2010

  sngai commented on this recipe

  Delicious! Sauce is very tastey and mushrooms had great flavour! Will be cooking this again! Had it with Rice and Spinach with Pine nuts and Garlic.

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• Samantha

  17 November 2010

  Samantha rated and commented on this recipe

  

  I've cooked this a couple of times now and it always turns out well and the children love it too - really tasty and easy recipe.

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• Gareth Cross

  17 November 2010

  Gareth Cross rated and commented on this recipe

  

  Very easy, very cheap, and very tasty. Good warming meal when served with veg!

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• Top Cat

  18 November 2010

  Top Cat rated and commented on this recipe

  

  A delicious and warming winter supper. I used chicken thigh meat and removed the skin (because I dont like it) and it worked nicely. Husband has demanded I make this again - he loved it.

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• suzie-lou

  21 November 2010

  suzie-lou commented on this recipe

  Was very tasty and very easy to make. The chicken fell off the bone, was so tender. Will definately become a regular in my house! x

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• loopyloo

  22 November 2010

  loopyloo commented on this recipe

  I've made this twice now but for 6 people so doubled the quantities, it came out perfect both times...such a tasty dish and will certainly make again soon. I cooked in the oven though as like to just put it in an forget about it for a while! I just de-greased an reduced the sauce down on the hob before serving.

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• Christine

  25 November 2010

  Christine commented on this recipe

  A great success-wonderful served with baby potatoes (boiled with their skins on,then tossed in either olive oil or butter and roasted) and steamed vegetables.Yum!

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• Sophia

  29 November 2010

  Sophia rated and commented on this recipe

  

  Absolutely delicious! What an incredible flavour the sauce has. The chicken was lovely and tender and instead of chestnut mushrooms I used some porcini mushrooms which added a lovely intense flavour to the red wine and garlic. Served with creamy mash, green beans and parsnips it was a truely wonderful wintery dish to make. I will definitely be making this again soon!

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• Salamander80

  29 November 2010

  Salamander80 rated and commented on this recipe

  

  Yum yum yum just about covers it.

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• carol

  30 November 2010

  carol commented on this recipe

  Love this recipe. Find it works well in the slow cooker if I reduce all the liquids by about half as slow cooking seems to produce liquid rather than reducing it. More economical on the wine too!

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• Abisnail

  06 December 2010

  Abisnail rated and commented on this recipe

  

  Simple and delicious. However, I'd recommend skinless legs as my husband made it with th skin on but it was a little greasy for our liking.

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• choccyaddict

  08 December 2010

  choccyaddict rated and commented on this recipe

  

  Super delicious and easy

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Ingredients

• 1 tsp olive oil
• 25g butter
• 4 chicken legs
• 1 onion , chopped
• 2 garlic cloves , crushed
• 200g pack small button or chestnut mushrooms
• 225ml red wine
• 2 tbsp tomato purée
• 2 thyme sprigs
• 500ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 30 mins

Ingredients

• 1 tsp olive oil
• 25g butter
• 4 chicken legs
• 1 onion , chopped
• 2 garlic cloves , crushed
• 200g pack small button or chestnut mushrooms
• 225ml red wine
• 2 tbsp tomato purée
• 2 thyme sprigs
• 500ml chicken stock

PER SERVING

439 kcalories, protein 35g, carbohydrate 7g, fat 28 g, saturated fat 10g, fibre 2g, sugar 6g, salt 1.11 g

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