One-pot chicken chasseur

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• Amie

  15 January 2009

  Amie commented on this recipe

  made this the other night and thought it was lovely. Did exactly as the recipe, and served it along with creamy mash and fine green beans. Will add bacon lardons next time as i have some in the freezer. Cant wait to eat it again!

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• Amie

  15 January 2009

  Amie rated this recipe

  

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• monica

  15 January 2009

  monica commented on this recipe

  Why is this called 'one-pot' chicken chasseur, if you have to cook mash and other veg separately to serve? To me, a one-pot dish is where everything is in it and you don't have to cook any other accompaniments. Anyway, having said that, it does sound delicious.

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• LizzieFood

  15 January 2009

  LizzieFood commented on this recipe

  Great with mash - real comfort food in this cold weather! - and really easy to make too

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• Krissy

  15 January 2009

  Krissy rated and commented on this recipe

  

  this was lovely, we had it with mashed potato and green veg, will definitely be making again!

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• daphles

  17 January 2009

  daphles commented on this recipe

  Lovely recipe. I thought it would be like coq au vin but it is much nicer. I added a red pepper and served with new potatoes and broccoli. Daphne

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• Carol

  18 January 2009

  Carol commented on this recipe

  This was absolutely delicious and so easy. I would also like to add to Steve The Chef that I live in SW France and the locals make this dish with red wine!

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• Julie

  18 January 2009

  Julie rated and commented on this recipe

  

  Exellent recipe, I would definately cook it again, gave my husband an excuse to open a bottle of (red) Served with creamy mash and carrots a very tasty dish.

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• sxmscorpio

  18 January 2009

  sxmscorpio rated and commented on this recipe

  

  Very tasty and easy. I served it with white rice.

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• Andyb

  19 January 2009

  Andyb rated and commented on this recipe

  

  Cooked this for supper. It was unanimously agreed to be very good.

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• sugarplum

  19 January 2009

  sugarplum rated and commented on this recipe

  

  Mmmmm! Everyone loved this. We had it with plain mash (with skins left on potatoes). So tasty!

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• Shona's

  20 January 2009

  Shona's commented on this recipe

  Just had this for tea. Husband said "I don't normally like sloppy things but this was delicious". Praise indeed. I served it with Delia's Boulangerie potatoes, yummy.

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• RecipeBinder

  22 January 2009

  RecipeBinder commented on this recipe

  Oh James Martin you are really spoiling us. One word 'Wow'.

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• mariad

  25 January 2009

  mariad rated and commented on this recipe

  

  This was gorgeous!!! So tasty and very easy to make. Used chicken breast and substituted carrots for the mushrooms but the end result was delicious. Not sure that it would have served 4 though - we felt it was just enough for 2. Bought some bread to 'mop' up the left over sauce but there wasn't any! Will definatly be cooking this again and again.

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• Ecclescake

  26 January 2009

  Ecclescake rated and commented on this recipe

  

  I followed this recipe pretty much to the mark - it was easy and really delicious. Served with green beans and mash as suggested which went perfectly.

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• Hatecookinglovegoodfood

  26 January 2009

  Hatecookinglovegoodfood commented on this recipe

  Absolutely delicious - all the family said they loved it and it has already been added to my Good Food folder for next time. Being a scaredy cat at cooking I threw caution to the wind and added a carrot and a stick of celery that needed using up - and it was still wonderful!! I served little roasted potatoes in olive oil. garlic and rosemary and green peas. Not a scrap left over. Another excellent recipe to add to my growing repetoire! Thank you!

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• Hatecookinglovegoodfood

  26 January 2009

  Hatecookinglovegoodfood rated and commented on this recipe

  

  Sorry - so excited I forgot to rate it!

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• nicky wake

  27 January 2009

  nicky wake rated and commented on this recipe

  

  I made this for my family last night and it went down a treat i will be making it again soon and its so easy to do it was as yummy as James Martin himself!!!

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• nicky wake

  27 January 2009

  nicky wake commented on this recipe

  I made this dish last night for my family and it went down a treat i will do it again and it was so easy to make i think it would make a good dinner party dish it was as yummy as James Martin himself!!!!

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• Jen

  27 January 2009

  Jen rated and commented on this recipe

  

  Fantastic - this was easy to make and very popular.

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Ingredients

• 1 tsp olive oil
• 25g butter
• 4 chicken legs
• 1 onion , chopped
• 2 garlic cloves , crushed
• 200g pack small button or chestnut mushrooms
• 225ml red wine
• 2 tbsp tomato purée
• 2 thyme sprigs
• 500ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 30 mins

Ingredients

• 1 tsp olive oil
• 25g butter
• 4 chicken legs
• 1 onion , chopped
• 2 garlic cloves , crushed
• 200g pack small button or chestnut mushrooms
• 225ml red wine
• 2 tbsp tomato purée
• 2 thyme sprigs
• 500ml chicken stock

PER SERVING

439 kcalories, protein 35g, carbohydrate 7g, fat 28 g, saturated fat 10g, fibre 2g, sugar 6g, salt 1.11 g

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