One-pot chicken chasseur
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 1 hr 30 mins
- Heat the oil and half the butter in a large lidded casserole. Season the chicken, then fry for about 5 mins on each side until golden brown. Remove and set aside.
- Melt the rest of the butter in the pan. Add the onion, then fry for about 5 mins until soft. Add garlic, cook for about 1 min, add the mushrooms, cook for 2 mins, then add the wine. Stir in the tomato purée, let the liquid bubble and reduce for about 5 mins, then stir in the thyme and pour over the stock. Slip the chicken back into the pan, then cover and simmer on a low heat for about 1 hr until the chicken is very tender.
- Remove the chicken from the pan and keep warm. Rapidly boil down the sauce for 10 mins or so until it is syrupy and the flavour has concentrated. Put the chicken legs back into the sauce and serve.
Like this?
Try some of our other easy one-pot recipes, Chinese-style braised beef one-pot, Chilli chicken one-pot or One-pot mushroom & potato curry.
PER SERVING
439 kcalories, protein 35g, carbohydrate 7g, fat 28 g, saturated fat 10g, fibre 2g, sugar 6g, salt 1.11 g
Recipe from Good Food magazine, February 2009.
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http://www.bbcgoodfood.com/recipes/9100/
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Ingredients
- 1 tsp olive oil
- 25g butter
- 4 chicken legs
- 1 onion , chopped
- 2 garlic cloves , crushed
- 200g pack small button or chestnut mushrooms
- 225ml red wine
- 2 tbsp tomato purée
- 2 thyme sprigs
- 500ml chicken stock
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Roast sweet potato, squash & garlic mash
Roasting root veg really brings out the flavour, perfect for this warm comforting mash
20
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 1 hr 30 mins
Ingredients
- 1 tsp olive oil
- 25g butter
- 4 chicken legs
- 1 onion , chopped
- 2 garlic cloves , crushed
- 200g pack small button or chestnut mushrooms
- 225ml red wine
- 2 tbsp tomato purée
- 2 thyme sprigs
- 500ml chicken stock
PER SERVING
439 kcalories, protein 35g, carbohydrate 7g, fat 28 g, saturated fat 10g, fibre 2g, sugar 6g, salt 1.11 g
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