One-pot chicken chasseur

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• michelle

  24 July 2009

  michelle rated and commented on this recipe

  

  yummmmmmmmmm we love this dinner, it is easy and so tasty. served with plain rice it is great as enough flavour in the sauce. i cook it every week as i love it so much. thanks martin!

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• michelle

  24 July 2009

  michelle commented on this recipe

  thanks JAMES martin!!

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• pollypiglets

  25 July 2009

  pollypiglets rated and commented on this recipe

  

  This has been a regular on our menu since it appeared in Feb GF mag. I still can't believe that such a simple recipe with quite basic ingredients can taste so good! Best chick chass ever

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• pollypiglets

  25 July 2009

  pollypiglets commented on this recipe

  Forgot to mention, I use a mix of chicken thighs and breast instead of whole legs

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• bellymonster3

  25 July 2009

  bellymonster3 commented on this recipe

  really nice.served it with buttery mash,green beens and hot crusty bread.

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• bellymonster3

  25 July 2009

  bellymonster3 rated this recipe

  

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• schizopear

  25 July 2009

  schizopear rated and commented on this recipe

  

  gorgeous! this recipe was much simpler than the last chicken chasseur that i tried (also by james martin), but no less tasty. i used a little less butter and served it with mashed potato and some broccoli that needed eating up. this one will definitely be getting plenty of use, especially in the winter - it was very warming and filling.

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• CFC Shed Lower

  27 July 2009

  CFC Shed Lower rated and commented on this recipe

  

  Very easy, tastey dish! 5 stars!

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• Celine

  02 August 2009

  Celine commented on this recipe

  did it with the potatos Dauphinoise, a beautiful mix. Might need some carrots or tomatoes to add some more texture to the sauce. Easy and nice.

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• Staggerlee

  03 August 2009

  Staggerlee rated and commented on this recipe

  

  The flavour this meal packs is fantastic.

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• Seabiscuit

  04 August 2009

  Seabiscuit commented on this recipe

  My husband loved it. Very easy to make and it freezes beautifully as well. I will try it without mushrooms next time as I can't eat mushrooms, perhaps peppers I think.

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• Rog

  06 August 2009

  Rog rated and commented on this recipe

  

  Excellent! Really tasty and easy to make. Will be doing again.

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• Kez

  11 August 2009

  Kez commented on this recipe

  I've just got my own house and am somewhat of a novice when it comes to cooking. I was looking for a tasty wholesome meal that doesnt take too long to make and is easy so this was perfect. I made it using chicken thighs instead of legs and added carrots. Both myself and my boyfriend thought it was scrummy and will defo be making it again!!

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• tish

  11 August 2009

  tish rated and commented on this recipe

  

  10/10

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• itchyfeet

  13 August 2009

  itchyfeet rated this recipe

  

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• margaret of florida

  13 August 2009

  margaret of florida commented on this recipe

  I made this recipe in florida for the American Legion they have Friday night dinners. It was a huge hit I chaged the name to Chicken Biscuit Casserole, by adding the american version of scones as a topping. I have had many request for the recipe, Just need to convert to llbs and ounces. May I make a suggestion since I am sure there are a lot of Brits that check this site out that dont live in England could you provide a conversion table for those of us that are not on the metric system. Tank you Margaret in Florida

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• Alex

  16 August 2009

  Alex rated and commented on this recipe

  

  Great! Absolutely yum!

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• Lindsay

  16 August 2009

  Lindsay rated and commented on this recipe

  

  Very tasty. Enjoyed by the whole family.

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• Lindi pecks

  24 August 2009

  Lindi pecks commented on this recipe

  Great to have found this recipe again. I did it from the magazine ages back and we all love it but some cleaver clogs dared to recycle my mag so really pleased I will be making it tonight now.

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• Julia

  25 August 2009

  Julia rated and commented on this recipe

  

  Not sure what I did wrong, but this recipe was bland and remained very liquidy even after lots of boiling down. I could not get the thyme even with 4 fresh sprigs.

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Ingredients

• 1 tsp olive oil
• 25g butter
• 4 chicken legs
• 1 onion , chopped
• 2 garlic cloves , crushed
• 200g pack small button or chestnut mushrooms
• 225ml red wine
• 2 tbsp tomato purée
• 2 thyme sprigs
• 500ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 30 mins

Ingredients

• 1 tsp olive oil
• 25g butter
• 4 chicken legs
• 1 onion , chopped
• 2 garlic cloves , crushed
• 200g pack small button or chestnut mushrooms
• 225ml red wine
• 2 tbsp tomato purée
• 2 thyme sprigs
• 500ml chicken stock

PER SERVING

439 kcalories, protein 35g, carbohydrate 7g, fat 28 g, saturated fat 10g, fibre 2g, sugar 6g, salt 1.11 g

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