Lancashire hotpot

Latest comments and suggestions

Results 1-20

• Joan I'Anson

  2009-01-07 19:53:56.911632

  Joan I'Anson commented on this recipe

  Looks good. Will certainly make it. However, I will make a couple of changes. I will use sunflower spread instead of dripping or butter and, as I don't care for kidney will try adding a little bacon or a chorizo.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sagrecipes

  2009-01-08 09:40:15.318277

  sagrecipes commented on this recipe

  Instead of using kidney I used black pudding it gives a lovely taste, I also left out the bay leaf & added rosemary & thyme instead....really tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• foodmuncher1

  2009-01-08 10:44:44.950355

  foodmuncher1 commented on this recipe

  I'm going to make this hot pot but can it be cooked on a hob instead of in the oven as like everyone else just now I am looking for ways to cut down on fuel costs?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ali c

  2009-01-08 11:16:52.282593

  ali c rated and commented on this recipe

  

  Lovely - although I left out the kidneys. All the family loved it, even my picky 4 year old!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cally

  2009-01-08 15:08:02.685007

  cally commented on this recipe

  I'm going to try this with my slow cooker, its one that can go on the hob 1st, then I will spoon it out and grill for the end bit, might save on the fuel bill!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eispie

  2009-01-08 16:38:58.458222

  eispie commented on this recipe

  Sounds wonderful so will be making shortly. Won't make any changes except for cooking in slow cooker.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Caroline

  2009-01-10 19:58:49.786593

  Caroline rated and commented on this recipe

  

  I omitted the kidneys (forgot to buy), replaced 100ml of stock with white wine, and added rosemary. Good flavours, but needed a lot more cooking time - I put a second one made for the freezer back in the oven for a further hour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• James Poxon

  2009-01-17 21:18:07.414617

  James Poxon commented on this recipe

  Superb recipe! Left out the kidneys (no one likes them) but the results were still great and the cooking time was spot on. I don't think I would use shop-bought dripping again as this is quite unhealthy and didn't in my opinion add much to the dish, but this definitely got the 'cook again' vote in my house!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Linda

  2009-01-21 19:54:52.160435

  Linda commented on this recipe

  All the family enjoyed this, was full of lovely flavours and cheap to make. Definately another one to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bethanyjane

  2009-01-24 10:44:11.187066

  bethanyjane commented on this recipe

  james martin dunt alf make calorific food

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen W

  2009-01-31 13:21:46.346627

  Karen W rated and commented on this recipe

  

  A great dish (left out the kidneys)! Was devoured by the whole family so will definitly be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maz

  2009-02-01 15:53:09.116806

  maz rated and commented on this recipe

  

  all the family really, really enjoyed this one, I did make a couple of changes, only used 2 kidneys as we are not all that fond of them but enhances the recipe no end, instead of the 500ml chicken/lamb stock I used 2 well known sachets of lamb casserole with a tin of chopped tomatoes and topped up to 500ml with water instead, it was superb,a lovely rich sauce to die for,didn't use as much butter/dripping as required and the whole thing did cook in the time stated,melted in your mouth. Will certainly use this recipe again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  2009-02-05 21:33:54.163295

  Janet rated and commented on this recipe

  

  Superb. Made exactly as suggested, except used duck fat instead of dripping, as I had some spare. Cooked to perfection in suggested time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  2009-02-08 10:53:48.961682

  Sue commented on this recipe

  Just about to make for a second time, fantastic, all ages enjoy it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikki

  2009-02-10 12:47:35.799192

  nikki rated and commented on this recipe

  

  made this last night for partner and 2 fussy kids all ate it all and thought it was lovely inclucing myself, didnt add the kidneys because i dont like them although the partner would of liked them in, maybe will add some garden peas next time i make, which i will definately be doign aggain in the near future.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fifimacca

  2009-02-17 09:36:36.738366

  fifimacca rated and commented on this recipe

  

  ABSOLUTELY GORGEOUS! NEXT TIME I WILL SERVE IT WITH CRUSTY BREAD TO MOP UP ALL THE GRAVY. WHAT A WINNER!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracy

  2009-03-03 16:17:14.869814

  Tracy commented on this recipe

  Yummy !! This is a fab dish (unless your on a diet). Very easy to make, i did'nt add the kidney as i don't like it. I've now made this twice and second time i tried it with chicken to reduce the fat content. Worked beautifully, just swapped lamb for chicken and used chiken stock. All the family enjoyed it 3 year old, 10 year old, husband and very fussy 14 year old. Can't ask for more that.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• melitajm

  2009-03-06 23:18:09.321552

  melitajm commented on this recipe

  First time for this recipe and it is delicious. Added a 100ml of white wine too and 400 ml of stock - sauce was tasty. Will definately male this one again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Colin

  2009-03-28 18:00:12.572761

  Colin rated and commented on this recipe

  

  A really tasty dish and easy to make. Browned it off under the grill to make an excellent topping. Will make again for sure.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• .:~carol~:.

  2009-05-24 11:02:04.867671

  .:~carol~:. commented on this recipe

  delicious, I will definately be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9099/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g dripping or butter
• 900g stewing lamb , cut into large chunks
• 3 lamb kidneys , sliced, fat removed
• 2 medium onions , chopped
• 4 carrots , peeled and sliced
• 25g plain flour
• 2 tsp Worcestershire sauce
• 500ml lamb or chicken stock
• 2 bay leaves
• 900g potatoes , peeled and sliced

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 40 mins

Ingredients

• 100g dripping or butter
• 900g stewing lamb , cut into large chunks
• 3 lamb kidneys , sliced, fat removed
• 2 medium onions , chopped
• 4 carrots , peeled and sliced
• 25g plain flour
• 2 tsp Worcestershire sauce
• 500ml lamb or chicken stock
• 2 bay leaves
• 900g potatoes , peeled and sliced

PER SERVING

993 kcalories, protein 70g, carbohydrate 56g, fat 56 g, saturated fat 26g, fibre 7g, sugar 12g, salt 1.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.