Lancashire hotpot

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Results 1-20

• Joan I'Anson

  07 January 2009

  Joan I'Anson commented on this recipe

  Looks good. Will certainly make it. However, I will make a couple of changes. I will use sunflower spread instead of dripping or butter and, as I don't care for kidney will try adding a little bacon or a chorizo.

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• sagrecipes

  08 January 2009

  sagrecipes commented on this recipe

  Instead of using kidney I used black pudding it gives a lovely taste, I also left out the bay leaf & added rosemary & thyme instead....really tasty!

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• foodmuncher1

  08 January 2009

  foodmuncher1 commented on this recipe

  I'm going to make this hot pot but can it be cooked on a hob instead of in the oven as like everyone else just now I am looking for ways to cut down on fuel costs?

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• ali c

  08 January 2009

  ali c rated and commented on this recipe

  

  Lovely - although I left out the kidneys. All the family loved it, even my picky 4 year old!

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• cally

  08 January 2009

  cally commented on this recipe

  I'm going to try this with my slow cooker, its one that can go on the hob 1st, then I will spoon it out and grill for the end bit, might save on the fuel bill!

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• eispie

  08 January 2009

  eispie commented on this recipe

  Sounds wonderful so will be making shortly. Won't make any changes except for cooking in slow cooker.

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• Caroline

  10 January 2009

  Caroline rated and commented on this recipe

  

  I omitted the kidneys (forgot to buy), replaced 100ml of stock with white wine, and added rosemary. Good flavours, but needed a lot more cooking time - I put a second one made for the freezer back in the oven for a further hour.

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• James Poxon

  17 January 2009

  James Poxon commented on this recipe

  Superb recipe! Left out the kidneys (no one likes them) but the results were still great and the cooking time was spot on. I don't think I would use shop-bought dripping again as this is quite unhealthy and didn't in my opinion add much to the dish, but this definitely got the 'cook again' vote in my house!

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• Linda

  21 January 2009

  Linda commented on this recipe

  All the family enjoyed this, was full of lovely flavours and cheap to make. Definately another one to make!

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• bethanyjane

  24 January 2009

  bethanyjane commented on this recipe

  james martin dunt alf make calorific food

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• Karen W

  31 January 2009

  Karen W rated and commented on this recipe

  

  A great dish (left out the kidneys)! Was devoured by the whole family so will definitly be making it again.

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• maz

  01 February 2009

  maz rated and commented on this recipe

  

  all the family really, really enjoyed this one, I did make a couple of changes, only used 2 kidneys as we are not all that fond of them but enhances the recipe no end, instead of the 500ml chicken/lamb stock I used 2 well known sachets of lamb casserole with a tin of chopped tomatoes and topped up to 500ml with water instead, it was superb,a lovely rich sauce to die for,didn't use as much butter/dripping as required and the whole thing did cook in the time stated,melted in your mouth. Will certainly use this recipe again

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• Janet

  05 February 2009

  Janet rated and commented on this recipe

  

  Superb. Made exactly as suggested, except used duck fat instead of dripping, as I had some spare. Cooked to perfection in suggested time.

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• Sue

  08 February 2009

  Sue commented on this recipe

  Just about to make for a second time, fantastic, all ages enjoy it

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• nikki

  10 February 2009

  nikki rated and commented on this recipe

  

  made this last night for partner and 2 fussy kids all ate it all and thought it was lovely inclucing myself, didnt add the kidneys because i dont like them although the partner would of liked them in, maybe will add some garden peas next time i make, which i will definately be doign aggain in the near future.

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• fifimacca

  17 February 2009

  fifimacca rated and commented on this recipe

  

  ABSOLUTELY GORGEOUS! NEXT TIME I WILL SERVE IT WITH CRUSTY BREAD TO MOP UP ALL THE GRAVY. WHAT A WINNER!!

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• Tracy

  03 March 2009

  Tracy commented on this recipe

  Yummy !! This is a fab dish (unless your on a diet). Very easy to make, i did'nt add the kidney as i don't like it. I've now made this twice and second time i tried it with chicken to reduce the fat content. Worked beautifully, just swapped lamb for chicken and used chiken stock. All the family enjoyed it 3 year old, 10 year old, husband and very fussy 14 year old. Can't ask for more that.

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• melitajm

  06 March 2009

  melitajm commented on this recipe

  First time for this recipe and it is delicious. Added a 100ml of white wine too and 400 ml of stock - sauce was tasty. Will definately male this one again

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• Colin

  28 March 2009

  Colin rated and commented on this recipe

  

  A really tasty dish and easy to make. Browned it off under the grill to make an excellent topping. Will make again for sure.

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• .:~carol~:.

  24 May 2009

  .:~carol~:. commented on this recipe

  delicious, I will definately be making this again.

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Ingredients

• 100g dripping or butter
• 900g stewing lamb , cut into large chunks
• 3 lamb kidneys , sliced, fat removed
• 2 medium onions , chopped
• 4 carrots , peeled and sliced
• 25g plain flour
• 2 tsp Worcestershire sauce
• 500ml lamb or chicken stock
• 2 bay leaves
• 900g potatoes , peeled and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 40 mins

Ingredients

• 100g dripping or butter
• 900g stewing lamb , cut into large chunks
• 3 lamb kidneys , sliced, fat removed
• 2 medium onions , chopped
• 4 carrots , peeled and sliced
• 25g plain flour
• 2 tsp Worcestershire sauce
• 500ml lamb or chicken stock
• 2 bay leaves
• 900g potatoes , peeled and sliced

PER SERVING

993 kcalories, protein 70.0g, carbohydrate 56.0g, fat 56.0 g, saturated fat 26.0g, fibre 7.0g, sugar 12.0g, salt 1.43 g

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