Fish pies with smoked salmon, prawns & dill

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• valerieanne

  03 February 2009

  valerieanne commented on this recipe

  Please can you tell me where I can buy the indivdual pie dishes shown in the picture for this recipe. Thank you I thought the pie was great but I did it in a large dish as I can't find a stockist for the individual dishes.

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• Frantic Flapjack

  05 February 2009

  Frantic Flapjack rated and commented on this recipe

  

  I thought this was a lovely recipe but far too much milk in the sauce. It could easily be halved to half a litre). The finished pie was swimming in sauce which spoilt the end result.

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• daisyjane

  08 February 2009

  daisyjane rated and commented on this recipe

  

  Made this the over day.Yes it did have too much sauce.Can be halved. May make it again.

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• Bridget

  28 February 2009

  Bridget commented on this recipe

  I am going to make this but add all kinds of fish to it also i am going to put mustard into the mash potatoes i saw a similar receipe dish this morning on BBC I will let your readers know how this turns out with all kinds of fish and put the receipe up also.

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• Frantic Flapjack

  02 March 2009

  Frantic Flapjack commented on this recipe

  I tried making this again with half the amount of milk and it turned out really well. Still used 65g each of flour and butter. Would have given it 4 stars but for some reason it won't let me change the 3 star rating. Couldn't get pollock so used haddock.

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• CloClo

  10 August 2009

  CloClo rated this recipe

  

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• dobsy

  14 October 2009

  dobsy commented on this recipe

  i just used salmon n prawns in mine it was lovely defo goin on my menu 4 the weekly menu

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• doc

  22 November 2010

  doc rated and commented on this recipe

  

  This is lovely and yes the 500ml of milk is enough but i made this my own and i adder everthing into the pan for the sauce, got it nice and thick then i added one and a half tbl spoons og cranberiey out of a jar to add flavour Mmm. let me know how u all get on!!!!!!!

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• Marola

  05 March 2011

  Marola rated and commented on this recipe

  

  Lovely combination. Replaced spring onion with leek and dill with parsley, only because of availability. Perfect for a dinner party on a cold day. Also made the "goes well with"

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• Binns

  14 April 2011

  Binns rated and commented on this recipe

  

  Lovely homely dish. Would recommend to anyone. My family loved it.

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• Donna D

  07 February 2013

  Donna D rated and commented on this recipe

  

  Good, easy fish pie recipe. I used white fish, raw king prawns & smoked salmon, and stirred all through the hot white sauce. I put half the fish mixture in the dish, added a layer of sliced hard boiled eggs, & then the rest of the fish. I topped with the potato, finished off in the oven, & served with peas.

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Ingredients

FOR THE FILLING

• 1 litre milk
• 65g butter
• 65g plain flour
• bunch spring onions , green and whites separated and both very finely chopped
• 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
• 3 tbsp dill , chopped
• 120g pack smoked salmon trimmings (I used the budget range)
• 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
• 190g pack cooked, peeled prawns , thawed if frozen and patted dry

FOR THE POTATO TOPPING

• 2¼kg potatoes , peeled, cut into chunks
• 50g butter
• 100ml milk

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 40 mins

Cook 30 mins

Ingredients

FOR THE FILLING

• 1 litre milk
• 65g butter
• 65g plain flour
• bunch spring onions , green and whites separated and both very finely chopped
• 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
• 3 tbsp dill , chopped
• 120g pack smoked salmon trimmings (I used the budget range)
• 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
• 190g pack cooked, peeled prawns , thawed if frozen and patted dry

FOR THE POTATO TOPPING

• 2¼kg potatoes , peeled, cut into chunks
• 50g butter
• 100ml milk

PER SERVING

560 kcalories, protein 39g, carbohydrate 66g, fat 17 g, saturated fat 9g, fibre 5g, sugar 9g, salt 1.73 g

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