Fully loaded Cajun chicken burgers

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Results 61-80

• Jayne Bould

  07 July 2011

  Jayne Bould commented on this recipe

  Gorgeous summer mid week tea. Really enjoyed them. The avocado worked really well. I don't really like loads of meat so i used half a breast for me which was enough. Can't wait to make next week! Jayne

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• Jayne Bould

  07 July 2011

  Jayne Bould rated this recipe

  

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• LauraK

  12 July 2011

  LauraK rated and commented on this recipe

  

  Really yummy, added an extra slice of cheese and used crusty rolls. Only problem was the avocado still slipped out. Would definately make again.

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• applepiejo

  03 August 2011

  applepiejo rated and commented on this recipe

  

  Quite simply - gorgeous. Salsa and sour cream found their way onto some peoples plates too. I have to say that I seal the chicken in a pan and then put in the oven for 15 - 20 minutes as I am always wary of undercooked chicken. BBQ next time.

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• chaz...x

  12 August 2011

  chaz...x rated and commented on this recipe

  

  Amazing!!! Easy and quick to cook. I didnt use avocados but it was still yummy :)

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• supercook69

  24 August 2011

  supercook69 rated and commented on this recipe

  

  OMG really. really yummy!!!!! Defo make again!!

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• samantha

  11 October 2011

  samantha commented on this recipe

  This was a fantastic tasty recipe! loved it and will be using again and again...

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• srettagliata

  10 November 2011

  srettagliata rated this recipe

  

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• princesstutu

  16 November 2011

  princesstutu rated and commented on this recipe

  

  LOVED it!! Not a big fan on burgers so found this chicken one and said I would give it a go. Had all the spices just had to run out to get fresh bread and avocado. Partner LOVED it. so much so that for three days solid he brought home the ingredients from work and asked me to make it for him every day. Taking a break from it now but its certainly a keeper!!

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• Dave Mc

  27 January 2012

  Dave Mc commented on this recipe

  Thumbs up all round. I served with thin French fries and a curry dip. Never mind BigMacs!

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• Peg

  09 February 2012

  Peg rated and commented on this recipe

  

  -Excellent recipe. If you want to make it healthier then leave out the cheese, use garlic sauce instead of mayo and turkey rashers instead of bacon! Winner!

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• katcurnock

  25 February 2012

  katcurnock rated and commented on this recipe

  

  Couldn't buy any avocado, but was just as lovely without. Also used mexican cheese slices, which were lovely. Served with sweet potato and potato chips, and a side salad of lettice and spinach with a lime and chilli dressing. Boyfriend loved it, which is a rarity ;)

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• Eamo

  04 March 2012

  Eamo rated and commented on this recipe

  

  This one's a keeper! Had it with home cut over chips lightly seasoned with salt, pepper and pimento paprika.

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• Nicola

  04 April 2012

  Nicola commented on this recipe

  This looks absolutely delicious. I have made a simple version of this before - it was labelled as a cajun chicken sandwich but I think it's pretty much the same thing http://bit.ly/student-recipes-cajun-chicken-sandwich

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• Frank

  15 May 2012

  Frank rated and commented on this recipe

  

  Really good! What a lovely surprise. I expected the cajun to be more overwhelming, but it was the perfect mix. Lovely how subtle the bacon and avocado tasted on the background. Definitely the best chicken burger i have come across and in my top 3 of burgers. Cheers!

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• dlou1979

  29 May 2012

  dlou1979 commented on this recipe

  On a diet so I changed a few things, dropped the cheese and bacon, kept the avacado (good fats), switched the buns for wholemeal pittas and stuffed full of lightly dressed salad. Really delicious and super healthy :)

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• JOOLES

  30 May 2012

  JOOLES commented on this recipe

  I'm making these tonight but I'm not doing the burgers I will serve with Salad as its such a beautiful sunny day. I'm going to slice them and pop on top of baby asparagus with a salad of Iceberg lettuce, on the vine tomatoes, cucumber, spring onion, celery (for partner I only like celery cooked), sliced red pointy pepper and Ciabatta rolls. I wanted to get avocado but they were all as hard as nails in the shop and I couldn't have ripened them in time for tonight.

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• Lily Grace

  02 June 2012

  Lily Grace commented on this recipe

  I have made this twice now and it is lovely! Ciabatta's are a nice change to burger buns.

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• Sue

  04 June 2012

  Sue rated and commented on this recipe

  

  Tried it last night for the first time and it's delicious - it'll definitely be on our weekly list now. Hubby added some red onion for extra pep... lol, my mouth is watering now just thinking about it!

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• Stephie B

  08 June 2012

  Stephie B rated and commented on this recipe

  

  What an absolutely gorgeous combination of flavours - will definitely be making again. Even my beef loving boyfriend liked it!

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http://www.bbcgoodfood.com/recipes/9092/

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Ingredients

• 4 skinless chicken breasts
• 2 tbsp olive oil
• 4 rashers smoked bacon
• 2 avocados
• 4 ciabatta rolls, split
• 4 thin slices of your favourite cheese
• 4 small handfuls baby spinach leaves
• mayonnaise , to serve (optional)

FOR THE CAJUN SEASONING

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp paprika

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 4 skinless chicken breasts
• 2 tbsp olive oil
• 4 rashers smoked bacon
• 2 avocados
• 4 ciabatta rolls, split
• 4 thin slices of your favourite cheese
• 4 small handfuls baby spinach leaves
• mayonnaise , to serve (optional)

FOR THE CAJUN SEASONING

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp paprika

PER SERVING

721 kcalories, protein 51g, carbohydrate 51g, fat 36 g, saturated fat 10g, fibre 5g, sugar 2g, salt 2.84 g

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