Best-ever chunky guacamole

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• JOOLES

  15 June 2010

  JOOLES rated and commented on this recipe

  

  This was gorgeous, i diddnt change a single thing, diddnt need to. The stone tip worked a treat, im now trying to grow it. Thanks again Barney for yet another yummy recipe. x

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• Michael Banks

  17 June 2010

  Michael Banks rated and commented on this recipe

  

  Good recipe but try using spring onions, garlic, and jalepeno pepper for a more authentic flavour. Also save some of the lime juice to drizzle over the finished guacamole (this really stops it turning brown).

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• lindah736

  23 June 2010

  lindah736 rated and commented on this recipe

  

  Brilliant, I made this to accompany my chilli chicken fajitas and what a match. Will certainly be using this recipe again through the summer.

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• shutchison

  10 July 2010

  shutchison rated and commented on this recipe

  

  Very fresh and tasty, added extra tomato and filled garlic and herb pitta breads to make a filling summery lunch delicious!

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• hannahwhiteuk

  07 August 2010

  hannahwhiteuk rated and commented on this recipe

  

  Loving the 'Stone' Tip!! Will be making for EVERY Barbeque!

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• silnarnin

  15 August 2010

  silnarnin rated and commented on this recipe

  

  Very easy to make, and there is no way you can get wrong with this. I replaced chillies with tobasco sauce, and it worked very well. Everyone in the party loved it!

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• Janice

  06 September 2010

  Janice rated and commented on this recipe

  

  Was delicious - added a little bit of garlic - you could taste all of the flavours - will definitley make it again

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• teapot

  14 September 2010

  teapot rated and commented on this recipe

  

  We made this last night to go with some fajitas and it was absolutely brilliant. We declared we are going to make this every day from now on and never buy ready made again! We actually made it in a food processor, blitzing the herbs and chili first, then the tomato, the avocado, and seasoning and lime last. It took about 3 minutes to make! Will try it again with garlic and let you guys know the results.

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• teapot

  14 September 2010

  teapot commented on this recipe

  Well, we had it with garlic today and I have to say it's very nice too. We just put in half a clove as we only had one avocado left and it was delicious, though the garlic-less version does taste more fresh and zingy. So bottom line, if you like garlic, do it with garlic, if you don't, do it without, you can't go wrong either way as this recipe is pretty great! We used it as a pizza dip today and it is probably the healthiest thing I've ever dunked my pizza crust into. Thanks Barney!

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• melaniesunflower

  30 September 2010

  melaniesunflower commented on this recipe

  mmmmmmm just made this although didn't have any onion or corriander, but delcious all the same. will definatly make again

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• beckysands1

  06 November 2010

  beckysands1 rated and commented on this recipe

  

  perfect, although i used chilli powder rather than fresh chilli

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• domper

  13 November 2010

  domper rated this recipe

  

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• Re Morrill

  12 January 2011

  Re Morrill rated and commented on this recipe

  

  Best guacamole ever!!!

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• DawnC

  24 February 2011

  DawnC commented on this recipe

  delicious - the family demolished it in minutes. Used a spring onion instead of the suggested red onion, but stuck to the recipe apart from that.

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• Marachino

  13 April 2011

  Marachino rated and commented on this recipe

  

  I'm currently living in Japan, and contrary to popular belief it is VERY hard to eat healthy here. This recipe is exactly what I needed to add some healthy pizazz to my meal, and luckily all the ingredients were available.

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• Colleen

  25 April 2011

  Colleen rated and commented on this recipe

  

  Just made this as I got some cheap avocadoes. Very tasty, used cherry toms and spring onions, the mix of crunchy onion and smooth avocado is great- using it to top my bbq'd burger :) Just goes to show you don't need the natural yogurt and cream that some shop bought guacamole's use!!

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• xavi mercadé

  30 April 2011

  xavi mercadé rated and commented on this recipe

  

  I tried it with my friends and they all loved it!! I tried lemon juice and wasabi instead of pepper and it was really refreshing :)

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• k1p1

  01 May 2011

  k1p1 rated and commented on this recipe

  

  Fabulously easy to make and extremely delicious. The only downside is I can's stop eating it!

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• Princess

  22 June 2011

  Princess commented on this recipe

  veeeeeery yummy! *thumbs up* me and my boyfriend could not get enough of it with our home made fajitas!

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• lovestobake

  04 August 2011

  lovestobake commented on this recipe

  Just eating this now and really enjoying it! First time I have made my own Guacamole and am never going back to the supermarket option :) Added the garlic as suggested because I love garlic and only used half the onion = spot on.

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Ingredients

• 1 large ripe tomato
• 3 avocados , very ripe but not bruised
• juice 1 large lime
• handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
• 1 small red onion , finely chopped
• 1 chilli , red or green, deseeded and finely chopped
• tortilla chips , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 1 large ripe tomato
• 3 avocados , very ripe but not bruised
• juice 1 large lime
• handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
• 1 small red onion , finely chopped
• 1 chilli , red or green, deseeded and finely chopped
• tortilla chips , to serve

PER SERVING

103 kcalories, protein 1g, carbohydrate 2g, fat 10 g, saturated fat 1g, fibre 2g, salt 0.01 g

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