Best-ever chunky guacamole

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• Nix198

  2009-01-15 10:50:45.929996

  Nix198 rated and commented on this recipe

  

  This makes a great chucky guacamole but when I made it, I found that it needed a lift, so I added a clove of garlic. This didn't make it taste really garlicky, just lifted the flavour and made it tasts a million times better than any you buy in the supermarket! It was so tasty four of us ate the lot, with tortilla chips, in about 20 mins!

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• Barney

  2009-01-29 17:06:27.312007

  Barney commented on this recipe

  I tested it with and without garlic and though the garlic one was still lovely I found it detracted slightly from the tangy freshness that I wanted from the lime and coriander. If you do want to add garlic I would advise you serve it straight away as raw garlic gets stronger the longer you leave it so will end up overpowering the dip. Bx

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• Zoe

  2009-04-24 17:38:22.733085

  Zoe rated and commented on this recipe

  

  great tip about saving the stone....that was a new one on me, thanks

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• Sarahs Cafe

  2009-07-03 12:29:35.528773

  Sarahs Cafe rated and commented on this recipe

  

  I could eat the whole bowl of this, lovely

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• Katrina

  2009-07-14 17:10:37.105398

  Katrina commented on this recipe

  very easy and delicious!

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• lindeens

  2009-07-15 20:38:11.921841

  lindeens rated this recipe

  

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• muffyrat

  2009-08-08 20:49:57.998317

  muffyrat rated and commented on this recipe

  

  made this a few times now, lovely and fresh

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• Julia

  2009-08-09 17:14:39.515406

  Julia rated and commented on this recipe

  

  Great fresh recipe. I cut down on the onion though to half and it was still a little over-powering. Skipped the corriander too

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• N MacKenzie

  2009-08-26 17:22:00.551638

  N MacKenzie commented on this recipe

  Could you use it as a filling for mini tartlets to be used as a canape?

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• MrsI2b

  2009-09-06 17:31:32.901372

  MrsI2b rated and commented on this recipe

  

  DELICIOUS! I could eat a bowl of this on it's own - tastes really authentic

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• Kazzzz

  2009-09-12 18:29:17.926244

  Kazzzz rated and commented on this recipe

  

  so tasty and easy to make! recommended..i'd add maybe a little more chilli but thats more personal taste

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• Alison

  2009-09-18 17:37:33.436056

  Alison commented on this recipe

  Love this recipe. It's my go to dish when I'm making mexican but want to make the meal a bit more speacial. It tastes delicious and is so simple to make.

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• Loubob

  2009-09-21 10:11:57.312149

  Loubob rated and commented on this recipe

  

  Zingy, fresh and yummy! You don't miss the garlic!

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• Sinead

  2009-10-27 19:39:32.973415

  Sinead commented on this recipe

  I always add a little tobasco sauce if I don't have any chillies. It gives it a nice kick!

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• Natalie

  2009-12-11 20:02:44.789249

  Natalie rated this recipe

  

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• Sunci

  2010-02-21 19:30:21.886682

  Sunci rated this recipe

  

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• Olivia

  2010-03-14 07:09:53.45459

  Olivia rated this recipe

  

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• Siobhan Louisa

  2010-04-17 11:22:53.790431

  Siobhan Louisa commented on this recipe

  Wow. Went to a Mexican restaurant in Austin, Texas a few weeks ago when we went over there and they make Guacamole in front of you and serve it to you straight away. I was totally inspired to make it when I got home. Made it with this recipe and wow. In Guacamole HEAVEN! :D x

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• laurab

  2010-05-28 10:43:28.729514

  laurab rated this recipe

  

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• LauraHines

  2010-06-03 13:24:04.984277

  LauraHines rated and commented on this recipe

  

  couldn't be easier. I did change a couple of things as used a half a white onion and a food processor instead of a whisker.

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Ingredients

• 1 large ripe tomato
• 3 avocados , very ripe but not bruised
• juice 1 large lime
• handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
• 1 small red onion , finely chopped
• 1 chilli , red or green, deseeded and finely chopped
• tortilla chips , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 1 large ripe tomato
• 3 avocados , very ripe but not bruised
• juice 1 large lime
• handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
• 1 small red onion , finely chopped
• 1 chilli , red or green, deseeded and finely chopped
• tortilla chips , to serve

PER SERVING

103 kcalories, protein 1.0g, carbohydrate 2.0g, fat 10.0 g, saturated fat 1.0g, fibre 2.0g, salt 0.01 g

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