Tia Maria & chocolate creams

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• CloClo

  06 January 2009

  CloClo commented on this recipe

  I absolutely love Tia Maria. Will be making this soon!

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• spagettiqueen

  14 January 2009

  spagettiqueen commented on this recipe

  can you make it without the alchol? only im goin to make it in class and i can't bring in liqueur reply asap thanks

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• Hot Pot

  02 February 2009

  Hot Pot rated and commented on this recipe

  

  Simple to make and absolutely lush.

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• chelley

  04 February 2009

  chelley commented on this recipe

  would this work with Baileys??

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• missbakergirl

  15 February 2009

  missbakergirl commented on this recipe

  I made this with milk chocolate and Baileys and added some vanilla sugar to the cream to go on top. So yummy and easy to do.

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• drusilla

  16 February 2009

  drusilla commented on this recipe

  spaghettiqueen, yes you can make it without alchohol. Try adding a really good quality cordial, such as pomegranite (sp?) or elderflower to give it an interesting flavour

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• julie

  17 February 2009

  julie rated and commented on this recipe

  

  made this recipe on the 13th of feb as we were both working on the 14th, it was so easy to make and tasted good,i only ate half as on diet and it was a bit rich ,but it went down great .

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• julie

  17 February 2009

  julie commented on this recipe

  made this recipe on the 13th of feb as we were both working on the 14th, it was so easy to make and tasted good,i only ate half as on diet and it was a bit rich ,but it went down great .

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• mooingzelda

  02 September 2009

  mooingzelda rated and commented on this recipe

  

  Made this the other night with Tia Maria, went down a treat! I think the recipe makes just the right amount considering how rich it is.

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• sarah

  23 February 2010

  sarah rated this recipe

  

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• annmarie

  13 February 2011

  annmarie commented on this recipe

  Is two tablespoons of the cream mixture enough to whip and spoon over the chocolate? Doesn't seem like very much!

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• shaz

  27 September 2011

  shaz commented on this recipe

  I left this in the fridge for a couple of hours and it never set. I put in into freezer before guests arrived but after an hour it still too liquid. I poured it over icecream and pretended it was chocolate sauce. They were very impressed, so it didn't go to waste. I'd love to know where I went wrong because I followed the recipe exactly.

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• Kathy

  27 December 2011

  Kathy rated and commented on this recipe

  

  This was really easy to make and delicious. However, it is really rich and for me personally, the recipe could have served 4, we couldn't eat all ours! Next time I make it I'll try using cherry liqueur or ameretto.

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• lurvlyloz

  11 February 2012

  lurvlyloz rated and commented on this recipe

  

  didnt set & was far too rich. not sure if i did something wrong but wont be trying again

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Ingredients

• 50g dark chocolate , 70% cocoa, broken into squares
• 150ml double cream
• 2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
• cocoa powder , for dusting
• Cantuccini or amaretti biscuits , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 2 mins

Ingredients

• 50g dark chocolate , 70% cocoa, broken into squares
• 150ml double cream
• 2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
• cocoa powder , for dusting
• Cantuccini or amaretti biscuits , to serve

PER SERVING

566 kcalories, protein 3g, carbohydrate 17g, fat 51 g, saturated fat 28g, fibre 2g, sugar 12g, salt 0.05 g

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