Smoked salmon with prawns, horseradish cream & lime vinaigrette

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• pennyrose101

  25 December 2011

  pennyrose101 commented on this recipe

  so easy, can't go wrong and totally delicious and a real winner.

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• julie23

  26 December 2011

  julie23 rated and commented on this recipe

  

  Fantastic quick and easy very tasty.

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• catcalledcharlie

  28 December 2011

  catcalledcharlie rated and commented on this recipe

  

  If I could give it more stars I would! So delicious and an absolute hit, not a scrap left on the plates, served as a starter on christmas day with some crusty bread, will make again.

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• Chezzy

  29 December 2011

  Chezzy rated and commented on this recipe

  

  fantastic - did this as a starter for xmas day and kids loved it. quick and easy and very impressive. will do again.

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• morairaman

  29 January 2012

  morairaman rated and commented on this recipe

  

  TRIED THIS ON THE LADY. A HIT. WILL BE ON PUBS VALENTINES DINNER MENU. GREAT THANKS

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• Ann

  08 February 2012

  Ann rated and commented on this recipe

  

  Looks professional and tastes divine. My guests loved this spin on the traditional prawn cocktail starter - the horseradish cream give the dish a real sparkle.

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• Jiggler

  14 February 2012

  Jiggler commented on this recipe

  Quality starter! Will def use this again, extremely easy to prepare

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• Jenny Piccolo

  14 February 2012

  Jenny Piccolo rated and commented on this recipe

  

  Superb. Just made this tonight for valentines, so easy and so tasty, worthy of a dinner party starter, so will definitely make it again. Gorgeous!

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• taste tester

  19 February 2012

  taste tester rated and commented on this recipe

  

  This was a really tasty starter - lots of taste but without being too filling. I used wild Alaskan salmon so that it was not overpowered by the dressing. Served with two small triangles of very thin sliced buttered brown bread. Nothing left on the plates so will definitely be serving this again.

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• ClairieM

  31 March 2012

  ClairieM rated and commented on this recipe

  

  Delicious! Did this as a mothers day starter and it was loved by everyone. We served it with crusy bread and the horseradish cream on the side (not everyone wanted it), Will definitely be making this again. It's on the expensive side (the prawns and salmon cost us £5, but it does look and taste very special)

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• crumbortwo

  13 April 2012

  crumbortwo commented on this recipe

  I'm not a fan of recipes with honey or too much ginger but I followed the recipe to the letter and this starter was sublime. As others have said, this can be prepared in advance making life easy.

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• medina

  20 May 2012

  medina commented on this recipe

  Made this last night having read all the positive comments. Was a bit dubious seeing as there are so few ingredients and so little effort required....need'nt have worried.... it was absolutely delicious!!!! My guests couldn't stop praising it. The combination of flavors from the horseradish to the zingy dressing complimented the fish so well, am definitely going to make it again and again and..........!!!!!!! YOU MUST GIVE IT A GO!!!!

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• Erik

  01 August 2012

  Erik commented on this recipe

  This is just brilliant! Looks professional, tastes divine and everyone things you're a genius. For those of you who don't like smoked salmon, substitute it for avocado or leave it out all together. Winner!!

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• AllieB

  13 October 2012

  AllieB rated and commented on this recipe

  

  I plan to make this as a starter on Christmas day as it is light, tasty and the dressing can be made up in advance for a quick plate up. I prefer the creme fraiche and horseradish sauce from the Mustard Salmon and Veg bake GoodFood recipe.

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• Robbo

  29 November 2012

  Robbo commented on this recipe

  We had this last Christmas for starters and everyone loved it that they have asked for it again this Christmas

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• Pitaya

  01 December 2012

  Pitaya rated and commented on this recipe

  

  I made this for my boyfriend and he loved it. I will definitely make this again!

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• Tony Larks

  16 December 2012

  Tony Larks rated and commented on this recipe

  

  Just did a test run of this with a lunch portion and it's great - very simple, easy to make and the different sauces complement each other well.

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• H :)

  29 December 2012

  H :) rated and commented on this recipe

  

  I made this for Christmas Day as our first course. It was lovely - I wouldn't change a thing !

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• Sue in Spain

  01 January 2013

  Sue in Spain rated and commented on this recipe

  

  Delicious & so easy to make. Did it for a light starter for our Christmas dinner. Went down a treat!

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• Martiena

  14 January 2013

  Martiena rated and commented on this recipe

  

  Made this on Christmas Day and what a success! Made up the dressing and horseradish cream the night before so it was so quick and easy to assemble on the day! Added some avocado slices to each plate and my guests loved it.

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Ingredients

• 1 tbsp crème fraîche
• 1 tsp horseradish sauce
• 4 slices smoked salmon
• 10 large cooked prawns , peeled but tails left on

FOR THE SALAD

• juice 1 lime , finely grated zest of ½
• 1 tsp clear honey
• ½ tsp finely grated fresh root ginger
• 2 tbsp light olive oil
• 2 handfuls small leaf salad

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Gluten-free

Ingredients

• 1 tbsp crème fraîche
• 1 tsp horseradish sauce
• 4 slices smoked salmon
• 10 large cooked prawns , peeled but tails left on

FOR THE SALAD

• juice 1 lime , finely grated zest of ½
• 1 tsp clear honey
• ½ tsp finely grated fresh root ginger
• 2 tbsp light olive oil
• 2 handfuls small leaf salad

PER SERVING

266 kcalories, protein 25g, carbohydrate 4g, fat 17 g, saturated fat 4g, fibre 0g, sugar 3g, salt 3.34 g

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