Smoked salmon with prawns, horseradish cream & lime vinaigrette

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• Joolze

  09 December 2009

  Joolze commented on this recipe

  I served this at a dinner party for eight and it went down a storm. I have never received such a fantastic response from ALL my guests before. I cooked Gordon Ramseys Beef Wellington for the main course and Blueberry cheesecake pots. The whole meal was a huge success. Thank you GF

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• Joolze

  09 December 2009

  Joolze rated this recipe

  

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• Janies

  21 December 2009

  Janies rated and commented on this recipe

  

  This was a great dish, really easy to prepare, and looked really impressive, my guests all loved it.

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• Clare Duszynska

  26 December 2009

  Clare Duszynska rated this recipe

  

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• Suzie Soup Dragon

  27 December 2009

  Suzie Soup Dragon rated this recipe

  

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• Kitkat

  03 January 2010

  Kitkat rated this recipe

  

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• Pete's Fanny

  17 February 2010

  Pete's Fanny rated this recipe

  

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• Jan

  19 February 2010

  Jan rated this recipe

  

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• Shelagh

  06 March 2010

  Shelagh rated this recipe

  

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• Micky

  31 March 2010

  Micky commented on this recipe

  Lovely recipe,fresh,light and wonderful flavour with the dressing.......keep the dressing in the fridge for a couple of days if you make a larger quantity!

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• jlo2381

  04 April 2010

  jlo2381 rated and commented on this recipe

  

  Lovely alternative to a prawn cocktail- recommended!

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• Blacksheep

  19 April 2010

  Blacksheep commented on this recipe

  Brilliant! Tasty, quick and easy to prepare ahead of time. Everyone loved it. Horseradish in creme fraiche was really lovely - will definitely be using that in other recipes as well.

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• lynne

  10 May 2010

  lynne rated and commented on this recipe

  

  Made this as a starter for a dinner party. Excellent and very tasty would definately make again. Takes very little time to prepare as well.

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• Tony

  31 May 2010

  Tony rated and commented on this recipe

  

  Great starter, easily assembled and adapted for larger numbers. Both the horseradish cream and vinigrette were outstanding. For me a real top drawer starter, and yet incredably easy.

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• thecandyman

  23 June 2010

  thecandyman rated and commented on this recipe

  

  Never thought I could prepare something delicate, light and extremely impressive. I can now. Even my cat could do it. Excellent.

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• Scrumpy Jack Flash

  03 July 2010

  Scrumpy Jack Flash rated and commented on this recipe

  

  Yummy!!!

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• Dougie

  08 July 2010

  Dougie rated and commented on this recipe

  

  i made this last night not the best of cooks but the taste was like from a top restaurant ,brilliant

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• Faye

  08 August 2010

  Faye rated and commented on this recipe

  

  Perfect for a dinner party as you can make it ahead of time, everyone loved this, including people who are a bit fussy with flavours.

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• Julie

  24 August 2010

  Julie rated and commented on this recipe

  

  This went down a storm at a dinner party for 10. I made mine in individual ramekins, which made all 10 a lot easier to refrigerate before hand. The dressing was added just before serving. Delicious. There was also a lot of lime dressing left over at the end, which tastes good added to stir fry's!

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• kvwood

  24 August 2010

  kvwood commented on this recipe

  So easy to make and really delicious. I used rocket salad which added a nice pepper flavour. Yummy!

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http://www.bbcgoodfood.com/recipes/9081/

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Ingredients

• 1 tbsp crème fraîche
• 1 tsp horseradish sauce
• 4 slices smoked salmon
• 10 large cooked prawns , peeled but tails left on

FOR THE SALAD

• juice 1 lime , finely grated zest of ½
• 1 tsp clear honey
• ½ tsp finely grated fresh root ginger
• 2 tbsp light olive oil
• 2 handfuls small leaf salad

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Gluten-free

Ingredients

• 1 tbsp crème fraîche
• 1 tsp horseradish sauce
• 4 slices smoked salmon
• 10 large cooked prawns , peeled but tails left on

FOR THE SALAD

• juice 1 lime , finely grated zest of ½
• 1 tsp clear honey
• ½ tsp finely grated fresh root ginger
• 2 tbsp light olive oil
• 2 handfuls small leaf salad

PER SERVING

266 kcalories, protein 25g, carbohydrate 4g, fat 17 g, saturated fat 4g, fibre 0g, sugar 3g, salt 3.34 g

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