Smoked salmon with prawns, horseradish cream & lime vinaigrette

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• Gemma Burgess

  2009-01-16 19:00:28.176347

  Gemma Burgess rated and commented on this recipe

  

  Really quick and easy to prepare. my five year old even helped me. Everyone liked it too so it was a great start to the evening.

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• Sally T

  2009-02-11 19:03:17.909666

  Sally T commented on this recipe

  Delicious and so easy to make - I shall be making this starter for my Husband on Valentine's Day!

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• Sally T

  2009-02-11 19:04:47.546668

  Sally T rated this recipe

  

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• OXchEeks1976

  2009-02-14 19:22:21.345836

  OXchEeks1976 commented on this recipe

  A fantastic Valentine's day starter. Well thought out balance of classic flavours with a little bit of added zing. Used a bag of herb salad with pea shoots for added flavour. Easy, tasty, classy. Me and my sexy wife enjoyed it enormously.

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• OXchEeks1976

  2009-02-14 19:29:55.784783

  OXchEeks1976 rated this recipe

  

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• Steph

  2009-02-17 00:09:02.132752

  Steph commented on this recipe

  I did this starter for my fiance for our Valentines meal and it went down very well! I shall definitely be doing this again - great mix of flavours and textures.

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• Steph

  2009-02-17 00:10:23.49881

  Steph rated this recipe

  

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• julie

  2009-02-17 14:59:16.16792

  julie rated and commented on this recipe

  

  quick and easy with plenty of flavour a change from the usual starter.

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• madfriend

  2009-02-18 11:03:38.657413

  madfriend rated and commented on this recipe

  

  Absolutely delicious. So simple. Loved by all and recipe past on.

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• Loula T

  2009-03-14 19:52:27.514818

  Loula T commented on this recipe

  Had a dinner party with friends and used this starter, it was fab, easy and very well received. Go on try it

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• Loula T

  2009-03-14 19:53:45.291232

  Loula T rated this recipe

  

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• Loula T

  2009-03-14 19:55:48.880188

  Loula T commented on this recipe

  Didn't use too much of the dressing as i found it a little overpowering

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• yellowsandy

  2009-04-01 11:26:14.667857

  yellowsandy rated and commented on this recipe

  

  Delicious!!!

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• Lindsey

  2009-04-17 11:02:36.618257

  Lindsey rated and commented on this recipe

  

  Made this a starter for Valentine's night and it was delicious, really tasty, but not too heavy - will definitely make this again.

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• alan

  2009-05-01 17:33:07.225052

  alan rated and commented on this recipe

  

  made this as starter so easy to put together tastes great

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• Micky

  2009-06-20 20:01:14.091316

  Micky rated and commented on this recipe

  

  Fab receipe,so easy to put together and tastes wonderful.

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• nadine

  2009-07-05 09:19:59.093389

  nadine rated and commented on this recipe

  

  used this as a starter for a meal last night and really loved it so easy, light, and refreshing, just the thing for a hot summer evening.

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• emmalouise283

  2009-09-22 15:00:32.583998

  emmalouise283 rated and commented on this recipe

  

  My husband made this for our Anniversary, it was absolutely gorgeous! a lovely mix of flavours - definately one for the binder.

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• janet1

  2009-11-24 09:50:45.845952

  janet1 rated and commented on this recipe

  

  Served this at a dinner party last Sunday - everyone loved it. So easy to make and the flavours all compliment each other. Will be making this again.

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• KerryFr

  2009-11-26 12:40:51.013458

  KerryFr rated and commented on this recipe

  

  Served this last weekend, a great prep ahead starter and everyone loved it. Lovely flavours and looked as good as the picture. Ideal for serving at Xmas gatherings

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Ingredients

• 1 tbsp crème fraîche
• 1 tsp horseradish sauce
• 4 slices smoked salmon
• 10 large cooked prawns , peeled but tails left on

FOR THE SALAD

• juice 1 lime , finely grated zest of ½
• 1 tsp clear honey
• ½ tsp finely grated fresh root ginger
• 2 tbsp light olive oil
• 2 handfuls small leaf salad

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Gluten-free

Ingredients

• 1 tbsp crème fraîche
• 1 tsp horseradish sauce
• 4 slices smoked salmon
• 10 large cooked prawns , peeled but tails left on

FOR THE SALAD

• juice 1 lime , finely grated zest of ½
• 1 tsp clear honey
• ½ tsp finely grated fresh root ginger
• 2 tbsp light olive oil
• 2 handfuls small leaf salad

PER SERVING

266 kcalories, protein 25g, carbohydrate 4g, fat 17 g, saturated fat 4g, fibre 0g, sugar 3g, salt 3.34 g

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