Beetroot summer terrine
summer refreshing terrine
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 6
Preparation and cooking times
- sliced the cooked beetroot finely,segment the grapfruit
- disolve 3 gelatine leaf into a dish with cold water for 10 to 15 minutes.
- boiled 500ml of calvados and had your gelatine leaf and wisk to desolve completly
- in your terrine dish had a layer of beetroot and another one with the grapruit segment till the terrine is complete,poor the calvados over the terrine and press down for the liquid to penetrate the mixture and rest in the fridge for about 3 to 5 hours
- tips :use cling film or non stick terrine dish for the terrine to come out easly this dish can be served with a light lemon vinaigrette or a watermelon salsa
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9058/
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- Cooked beetroot,calvados,gelatine leaf,grapefruit,lemon juice
Search Good Food
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- Cooked beetroot,calvados,gelatine leaf,grapefruit,lemon juice
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
07 August 2009
sallyfoodies rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.