Beetroot summer terrine
Member recipe

Beetroot summer terrine

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Servings

Serves 6

summer refreshing terrine

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • Cooked beetroot,calvados,gelatine leaf,grapefruit,lemon juice

Method

    1. sliced the cooked beetroot finely,segment the grapfruit
    2. disolve 3 gelatine leaf into a dish with cold water for 10 to 15 minutes.
    3. boiled 500ml of calvados and had your gelatine leaf and wisk to desolve completly
    4. in your terrine dish had a layer of beetroot and another one with the grapruit segment till the terrine is complete,poor the calvados over the terrine and press down for the liquid to penetrate the mixture and rest in the fridge for about 3 to 5 hours
    5. tips :use cling film or non stick terrine dish for the terrine to come out easly this dish can be served with a light lemon vinaigrette or a watermelon salsa

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
madfoodies's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Yummy , love that recipie well design and pretty to look at , try to do it like this one but i wasnt far lol well the guy is a cardiff best chef ,me and my husband meet him in cardiff ,well 1 word this chef is amazing and we need chef like Nordine to put wales in a food map. a+++++++++++++++++++++++++++++++++++++++++++++++++++++.

Questions

Tips